{"id":2047612,"date":"2014-05-06T12:43:58","date_gmt":"2014-05-06T10:43:58","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/05\/06\/comtesse-du-barry-launches-dionysos\/"},"modified":"2026-05-06T11:15:49","modified_gmt":"2026-05-06T09:15:49","slug":"comtesse-du-barry-launches-dionysos","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/05\/06\/comtesse-du-barry-launches-dionysos\/","title":{"rendered":"Comtesse du Barry launches Dionysos"},"content":{"rendered":"

Dionysus, the god of the vine in Greek mythology, has inspired two new creations by Comtesse du Barry’s head chef, with their meticulous packaging.<\/p>\n

These new, exclusive recipes combine the distinctive taste of delicate foie gras from farm-raised duck in the heart of the South-West with the contrasting aromas of Chardonnay and Merlot. These original creations are dressed in a delicate case, embellished with grape motifs, reminding us that Dionysus is also considered one of the inspirers of creation. Softness, roundness and femininity come together in these inspired new products! <\/p>\n

\"New<\/a>
\nLe Dionysos and its Chardonnay mirror
\nThis foie gras from free-range ducks fattened on whole-grain corn is topped with a peach and Chardonnay mirror.
\nThis Burgundy grape variety combined with sunny peach flavors gives this creation a delicate taste of hazelnut and honey.
\nWine pairing<\/em>
\nA Chardonnay or Muscat.
\nGourmet idea<\/em>
\nEnjoy with brioche or sliced bread toast.<\/p>\n

\"New<\/a>
\nLe Dionysos and its Merlot mirror
\nThis foie gras from free-range ducks fattened on whole-grain corn is topped with a blackcurrant and Merlot mirror.
\nThis lively grape variety with distinguished tannins boasts red fruit notes that are a perfect match for the marked favors of free-range duck foie gras.
\nWine pairing<\/em>
\nA Merlot or a fruity red.
\nGourmet idea
\nEnjoy with a slice of toast.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dionysus, the god of the vine in Greek mythology, has inspired two new creations by Comtesse du Barry’s head chef, with their meticulous packaging. These new, exclusive recipes combine the…<\/p>\n","protected":false},"author":2,"featured_media":717058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409,30493],"tags":[58831,74531,74535,58832,74536],"class_list":["post-2047612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-wines-and-spirits","tag-comtesse-du-barry","tag-dionysus","tag-dionysus-and-his-chardonnay-mirror","tag-foie-gras","tag-the-dionysos-and-its-merlot-mirror"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2047612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2047612"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2047612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/717058"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2047612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2047612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2047612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}