{"id":2047606,"date":"2014-06-13T08:10:26","date_gmt":"2014-06-13T06:10:26","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/06\/13\/whats-new-for-the-aperitif-2\/"},"modified":"2026-05-06T11:13:34","modified_gmt":"2026-05-06T09:13:34","slug":"whats-new-for-the-aperitif-2","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/06\/13\/whats-new-for-the-aperitif-2\/","title":{"rendered":"What’s new for the aperitif?"},"content":{"rendered":"

With the arrival of summer, terraces and gardens are filling up. It’s time to bring out the ros\u00e9! To accompany your evenings, Luxsure has put together a small selection ideal for aperitifs. <\/h4>\n

\nBlini Tapas
\nFor the first time, the Blini brand has created a special range of shrimp tapas. For a trendy, chic and convivial aperitif. The shrimps are marinated. They combine freshness, lightness and taste. In short, a sunny invitation to travel. Two options: the Indian-inspired curry recipe or the tomato and thyme recipe. <\/h5>\n
\"Shrimp<\/a>

Shrimp Tomato Thyme Tapas<\/p><\/div>\n

The Labeyrie touch
\nLabeyrie offers a whole range of tempting aperitif products. Plain foies gras, with figs, Espelette pepper or hazelnuts… The brand also offers ready-to-use mini-slices. Smoked salmon is another classic. Until June 30, Labeyrie is running a competition to win prizes on the Labeyrie.fr<\/a> website, including an aperitif on the rooftops of Paris. <\/h5>\n
\"Foie<\/a>

Foie gras with Espelette pepper<\/p><\/div>\n

[youtube http:=””]<\/h5>\n
\nDelpierre know-how
\nMaison Delpierre is all about salmon, a delicacy prepared with the utmost care! After a rigorous selection process, Maison Delpierre prepares its fillets exclusively from fresh salmon. They are then hand-trimmed in our workshop in France, salted with dry salt and smoked with beech wood. This exceptional know-how, the very best of salmon, the authenticity of a preparation that is simple and transparent, and creativity always at the service of taste…
\nThis range is aimed at all salmon lovers in search of gourmet sensations. Close your eyes, smell the creaminess and melt-in-your-mouth texture of these slices of smoked salmon, guaranteed never frozen and salted with dry salt.
\nHearts sway between the Saumon Fum\u00e9 Tranch\u00e9 Fin, for a delicious chiffonade of the sea, and the Saumon Fum\u00e9 Traiteur, without brown flesh, combining finesse and delicacy. Whatever the mood, Maison Delpierre brings freshness and flavor to the table with its delicatessen-quality smoked salmon. <\/h5>\n
\"Delpierre<\/a>

Delpierre smoked salmon<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

With the arrival of summer, terraces and gardens are filling up. It’s time to bring out the ros\u00e9! To accompany your evenings, Luxsure has put together a small selection ideal…<\/p>\n","protected":false},"author":65,"featured_media":722894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[],"class_list":["post-2047606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy"],"yoast_head":"\nWhat's new for the aperitif? - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2014\/06\/13\/whats-new-for-the-aperitif-2\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Tissot\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/06\\\/13\\\/whats-new-for-the-aperitif-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/06\\\/13\\\/whats-new-for-the-aperitif-2\\\/\"},\"author\":{\"name\":\"Julien Tissot\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/836d213d4661e79c1a1b4c1b712d7201\"},\"headline\":\"What’s new for the aperitif?\",\"datePublished\":\"2014-06-13T06:10:26+00:00\",\"dateModified\":\"2026-05-06T09:13:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/06\\\/13\\\/whats-new-for-the-aperitif-2\\\/\"},\"wordCount\":335,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/06\\\/13\\\/whats-new-for-the-aperitif-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/labeyrie1.jpg\",\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/06\\\/13\\\/whats-new-for-the-aperitif-2\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/06\\\/13\\\/whats-new-for-the-aperitif-2\\\/\",\"name\":\"What's new for the aperitif? 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