{"id":2047475,"date":"2014-10-08T09:00:35","date_gmt":"2014-10-08T07:00:35","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/10\/08\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\/"},"modified":"2026-05-06T10:20:49","modified_gmt":"2026-05-06T08:20:49","slug":"the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/10\/08\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\/","title":{"rendered":"The Prince of Wales presents his Christmas Dessert and Galette des Rois"},"content":{"rendered":"<p>Yann Couvreur, disciple of pastry chef Jean Fran\u00e7ois Foucher and rising star of the French pastry world, has come up with two desserts for the festive season.<br \/>\nThis adept of tailor-made creations takes us on a journey across the Atlantic to Canada.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/portrait1.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-full wp-image-119600 aligncenter lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/portrait1.jpg\" alt=\"portrait\" width=\"399\" height=\"632\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/portrait1.jpg 399w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/portrait1-189x300.jpg 189w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/portrait1-34x55.jpg 34w\" data-sizes=\"(max-width: 399px) 100vw, 399px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 399px; --smush-placeholder-aspect-ratio: 399\/632;\" \/><\/a><\/p>\n<p>The Cocooning Yule log, with its highly original shape reminiscent of cosy evenings spent by the fire, was created under the direction of Michelin-starred chef St\u00e9phanie Le Quellec.<br \/>\nPlaced on a poplar parquet designed by Yves Loretz, whose surface has been coated with a cocoa butter and chocolate preparation, the creation brings together all the warm flavors of Canadian gastronomy.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/buche1.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-full wp-image-119596 aligncenter lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/buche1.jpg\" alt=\"log\" width=\"516\" height=\"365\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/buche1.jpg 516w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/buche1-300x212.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/buche1-77x55.jpg 77w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/buche1-310x220.jpg 310w\" data-sizes=\"(max-width: 516px) 100vw, 516px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 516px; --smush-placeholder-aspect-ratio: 516\/365;\" \/><\/a><\/p>\n<p>We discover a pancake cookie soaked in maple syrup, accompanied by a blackcurrant marmalade, topped with a maple syrup-flavored mousse and a pecan nougatine. The cushions are made with white chocolate. <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-11.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-large wp-image-119597 aligncenter lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-11-1024x768.jpg\" alt=\"Processed with VSCOcam with se3 preset\" width=\"650\" height=\"487\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-11-1024x768.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-11-300x225.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-11-600x450.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-11-73x55.jpg 73w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/487;\" \/><\/a><\/p>\n<p>From December 15, 2014 to January 3, 2015, the Cocooning log will be offered at tea time, in an individual version for 18 euros.<br \/>\nAccompanied by a glass of ice cider &#8211; 32 euros.<\/p>\n<p>This year, pastry chef Yann Couvreur revisits the traditional Galette des Rois recipe. He has teamed up with ceramist Sophie Des Courtis, who has designed porcelain beans in the shape of half pecan kernels, each numbered from 1 to 100. <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-21.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-large wp-image-119598 aligncenter lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-21-1024x1024.jpg\" alt=\"Processed with VSCOcam with se3 preset\" width=\"650\" height=\"650\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-21-1024x1024.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-21-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-21-600x600.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-21-55x55.jpg 55w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/650;\" \/><\/a><\/p>\n<p>Here, the almond in the frangipane has been replaced by pecan, the layers of puff pastry caramelized with Charentes butter are sprinkled with a few browned walnuts, and then the melt-in-your-mouth pastry cream made from roasted pecans reveals itself.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-large wp-image-119599 aligncenter lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51-768x1024.jpg\" alt=\"photo 5\" width=\"650\" height=\"866\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51-768x1024.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51-225x300.jpg 225w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51-600x800.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51-41x55.jpg 41w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/10\/photo-51.jpg 1200w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/866;\" \/><\/a><\/p>\n<p>For 4 people &#8211; 25 euros.<br \/>\nAvailable to take away and to order from December 1st: lagalette@princedegallesparis.com<\/p>\n<p>From January 4 to 17, 2015, the galette des rois will be served by the slice for 18 euros.<br \/>\nAccompanied by a glass of ice cider &#8211; 32 euros.<\/p>\n<p>These creations can be found at the Prince de Galles bar Les Heures and at the Patio d&#8217;Hiver.<\/p>\n<p>Le Prince de Galles<br \/>\n33 Avenue George V<br \/>\n75008 Paris<br \/>\n<a href=\"http:\/\/www.princedegallesparis.com\" target=\"_blank\">www.princedegallesparis.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yann Couvreur, disciple of pastry chef Jean Fran\u00e7ois Foucher and rising star of the French pastry world, has come up with two desserts for the festive season. This adept of&hellip;<\/p>\n","protected":false},"author":129,"featured_media":749574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[74325,63194,74326,74324],"class_list":["post-2047475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-galette-des-rois-prince-de-galles","tag-prince-of-wales","tag-prince-of-wales-christmas-dessert","tag-prince-of-wales-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Prince of Wales presents his Christmas Dessert and Galette des Rois - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2014\/10\/08\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Samantha Rakotoson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/10\\\/08\\\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/10\\\/08\\\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\\\/\"},\"author\":{\"name\":\"Samantha Rakotoson\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/ed9cb576cc5322a049a42b80ec84c831\"},\"headline\":\"The Prince of Wales presents his Christmas Dessert and Galette des Rois\",\"datePublished\":\"2014-10-08T07:00:35+00:00\",\"dateModified\":\"2026-05-06T08:20:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/10\\\/08\\\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\\\/\"},\"wordCount\":323,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/10\\\/08\\\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/buche1.jpg\",\"keywords\":[\"galette des rois prince de galles\",\"Prince of Wales\",\"prince of wales christmas dessert\",\"prince of wales noel\"],\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/10\\\/08\\\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2014\\\/10\\\/08\\\/the-prince-of-wales-presents-his-christmas-dessert-and-galette-des-rois\\\/\",\"name\":\"The Prince of Wales presents his Christmas Dessert and Galette des Rois - 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