{"id":2040410,"date":"2014-09-19T08:20:53","date_gmt":"2014-09-19T06:20:53","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/09\/19\/rech-lunch-by-the-sea\/"},"modified":"2026-05-04T11:29:52","modified_gmt":"2026-05-04T09:29:52","slug":"rech-lunch-by-the-sea","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/09\/19\/rech-lunch-by-the-sea\/","title":{"rendered":"Rech, lunch by the sea"},"content":{"rendered":"<h4 style=\"text-align: justify\">Rech is THE upmarket fish restaurant in Paris. Opened in 1925, this establishment, taken over 7 years ago by Alain Ducasse, is a little iodized bubble in which you feel good. The restaurant has just been awarded its first Michelin star.  <\/h4>\n<div id=\"attachment_117983\" style=\"width: 649px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-117983\" class=\" wp-image-117983\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech-1024x772.jpg\" alt=\"La salle du Rech \/ DR\" width=\"639\" height=\"482\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech-1024x772.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech-300x226.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech-600x452.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech-72x55.jpg 72w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/rech.jpg 1280w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><\/a><p id=\"caption-attachment-117983\" class=\"wp-caption-text\">La salle du Rech \/ DR<\/p><\/div>\n<h5 style=\"text-align: justify\">Just a stone&#8217;s throw from Place de l&#8217;Etoile, the Rech storefront is relatively discreet. We enter the premises and, after climbing a few steps to the second floor, we discover a refined, bright place. You take a seat at the table, with a few watercolors of fish on the walls. The setting is meticulous. Pebbles have been slipped onto our plate. A waiter places several varieties of bread on the table, including one with seaweed.     <\/h5>\n<div id=\"attachment_117984\" style=\"width: 636px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-117984\" class=\" wp-image-117984\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493-1024x682.jpg\" alt=\"Pebbles on the plate \/ Copyright Julien Tissot.  \" width=\"626\" height=\"416\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493-1024x682.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493-600x400.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493-82x55.jpg 82w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1493-75x50.jpg 75w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/a><p id=\"caption-attachment-117984\" class=\"wp-caption-text\"><strong>Pebbles on the plate<\/strong> \/ Copyright Julien Tissot.<\/p><\/div>\n<h5 style=\"text-align: justify\">We start with a tartare of sea bream with borage juice as an appetizer. Promising!<br \/>\nWe follow with a succulent green risotto with golden chanterelles.<\/h5>\n<div id=\"attachment_117985\" style=\"width: 643px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-117985\" class=\" wp-image-117985\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498-1024x682.jpg\" alt=\"Green risotto with chanterelles \/ Copyright Julien Tissot\" width=\"633\" height=\"421\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498-1024x682.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498-600x400.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498-82x55.jpg 82w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1498-75x50.jpg 75w\" sizes=\"(max-width: 633px) 100vw, 633px\" \/><\/a><p id=\"caption-attachment-117985\" class=\"wp-caption-text\"><strong>Green risotto with chanterelles<\/strong> \/ Copyright Julien Tissot<\/p><\/div>\n<h5>Eric Mercier, the head waiter, with his Fran\u00e7ois-Xavier Demaison look, has the same diction and humor. He details the dishes on the menu with brio and wit. The man was awarded the title of &#8220;Ma\u00eetre d&#8217;h\u00f4tel of the year&#8221; by the Pudlo guide in 2013. It&#8217;s true that in the dining room, we&#8217;re dealing with a true virtuoso of service.   <\/h5>\n<div id=\"attachment_117992\" style=\"width: 643px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-117992\" class=\" wp-image-117992\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504-1024x682.jpg\" alt=\"Eric Mercier, head waiter \/ Copyright Julien Tissot\" width=\"633\" height=\"421\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504-1024x682.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504-600x400.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504-82x55.jpg 82w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1504-75x50.jpg 75w\" sizes=\"(max-width: 633px) 100vw, 633px\" \/><\/a><p id=\"caption-attachment-117992\" class=\"wp-caption-text\">Eric Mercier, head waiter \/ Copyright Julien Tissot<\/p><\/div>\n<h5>For the main course, the Saint-Pierre is perfect with shellfish and tomatoes. It&#8217;s brought right to us! The choice of fish on the menu is very tempting: skate, gilthead bream or langoustines.  <\/h5>\n<div id=\"attachment_117991\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-117991\" class=\" wp-image-117991\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501-1024x682.jpg\" alt=\"Le Saint-pierre \/ Copyright Julien Tissot\" width=\"630\" height=\"419\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501-1024x682.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501-600x400.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501-82x55.jpg 82w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1501-75x50.jpg 75w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-117991\" class=\"wp-caption-text\"><strong>Le Saint-pierre<\/strong> \/ Copyright Julien Tissot<\/p><\/div>\n<h5 style=\"text-align: justify\">For dessert, the \u00e9clair is simply gargantuan. Placed on a plank, it&#8217;s a sublime dessert for gourmets. We are offered a selection of chocolates from Alain Ducasse&#8217;s factory on rue de la roquette. We leave the room after eating a Chamalow \u00e0 la chartreuse.   <\/h5>\n<div id=\"attachment_117989\" style=\"width: 642px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-117989\" class=\" wp-image-117989\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508-1024x682.jpg\" alt=\"L'\u00e9clair according to Rech \/ Copyright Julien Tissot\" width=\"632\" height=\"420\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508-1024x682.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508-600x400.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508-82x55.jpg 82w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2014\/09\/DSC_1508-75x50.jpg 75w\" sizes=\"(max-width: 632px) 100vw, 632px\" \/><\/a><p id=\"caption-attachment-117989\" class=\"wp-caption-text\"><strong>L&#8217;\u00e9clair according to Rech<\/strong> \/ Copyright Julien Tissot<\/p><\/div>\n<h5>Lunch at Rech is a truly wonderful experience. The atmosphere is peaceful, the location rare, the cuisine cutting-edge. Adrien Trouilloud, the chef, really spoiled us.  <\/h5>\n<h5 style=\"text-align: justify\">Rech<br \/>\n62 Avenue des Ternes<br \/>\n75 017 Paris<br \/>\nTel : 01 58 00 22 13<br \/>\nwww.restaurant-rech.fr<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Rech is THE upmarket fish restaurant in Paris. Opened in 1925, this establishment, taken over 7 years ago by Alain Ducasse, is a little iodized bubble in which you feel&hellip;<\/p>\n","protected":false},"author":65,"featured_media":747058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[],"class_list":["post-2040410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2040410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2040410"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2040410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/747058"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2040410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2040410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2040410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}