{"id":2040410,"date":"2014-09-19T08:20:53","date_gmt":"2014-09-19T06:20:53","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/09\/19\/rech-lunch-by-the-sea\/"},"modified":"2026-05-04T11:29:52","modified_gmt":"2026-05-04T09:29:52","slug":"rech-lunch-by-the-sea","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/09\/19\/rech-lunch-by-the-sea\/","title":{"rendered":"Rech, lunch by the sea"},"content":{"rendered":"

Rech is THE upmarket fish restaurant in Paris. Opened in 1925, this establishment, taken over 7 years ago by Alain Ducasse, is a little iodized bubble in which you feel good. The restaurant has just been awarded its first Michelin star. <\/h4>\n
\"La<\/a>

La salle du Rech \/ DR<\/p><\/div>\n

Just a stone’s throw from Place de l’Etoile, the Rech storefront is relatively discreet. We enter the premises and, after climbing a few steps to the second floor, we discover a refined, bright place. You take a seat at the table, with a few watercolors of fish on the walls. The setting is meticulous. Pebbles have been slipped onto our plate. A waiter places several varieties of bread on the table, including one with seaweed. <\/h5>\n
\"Pebbles<\/a>

Pebbles on the plate<\/strong> \/ Copyright Julien Tissot.<\/p><\/div>\n

We start with a tartare of sea bream with borage juice as an appetizer. Promising!
\nWe follow with a succulent green risotto with golden chanterelles.<\/h5>\n
\"Green<\/a>

Green risotto with chanterelles<\/strong> \/ Copyright Julien Tissot<\/p><\/div>\n

Eric Mercier, the head waiter, with his Fran\u00e7ois-Xavier Demaison look, has the same diction and humor. He details the dishes on the menu with brio and wit. The man was awarded the title of “Ma\u00eetre d’h\u00f4tel of the year” by the Pudlo guide in 2013. It’s true that in the dining room, we’re dealing with a true virtuoso of service. <\/h5>\n
\"Eric<\/a>

Eric Mercier, head waiter \/ Copyright Julien Tissot<\/p><\/div>\n

For the main course, the Saint-Pierre is perfect with shellfish and tomatoes. It’s brought right to us! The choice of fish on the menu is very tempting: skate, gilthead bream or langoustines. <\/h5>\n
\"Le<\/a>

Le Saint-pierre<\/strong> \/ Copyright Julien Tissot<\/p><\/div>\n

For dessert, the \u00e9clair is simply gargantuan. Placed on a plank, it’s a sublime dessert for gourmets. We are offered a selection of chocolates from Alain Ducasse’s factory on rue de la roquette. We leave the room after eating a Chamalow \u00e0 la chartreuse. <\/h5>\n
\"L'\u00e9clair<\/a>

L’\u00e9clair according to Rech<\/strong> \/ Copyright Julien Tissot<\/p><\/div>\n

Lunch at Rech is a truly wonderful experience. The atmosphere is peaceful, the location rare, the cuisine cutting-edge. Adrien Trouilloud, the chef, really spoiled us. <\/h5>\n
Rech
\n62 Avenue des Ternes
\n75 017 Paris
\nTel : 01 58 00 22 13
\nwww.restaurant-rech.fr<\/h5>\n","protected":false},"excerpt":{"rendered":"

Rech is THE upmarket fish restaurant in Paris. Opened in 1925, this establishment, taken over 7 years ago by Alain Ducasse, is a little iodized bubble in which you feel…<\/p>\n","protected":false},"author":65,"featured_media":747058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[],"class_list":["post-2040410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living"],"yoast_head":"\nRech, lunch by the sea - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2014\/09\/19\/rech-lunch-by-the-sea\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Tissot\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/09\\\/19\\\/rech-lunch-by-the-sea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/09\\\/19\\\/rech-lunch-by-the-sea\\\/\"},\"author\":{\"name\":\"Julien Tissot\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/836d213d4661e79c1a1b4c1b712d7201\"},\"headline\":\"Rech, lunch by the sea\",\"datePublished\":\"2014-09-19T06:20:53+00:00\",\"dateModified\":\"2026-05-04T09:29:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/09\\\/19\\\/rech-lunch-by-the-sea\\\/\"},\"wordCount\":410,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/09\\\/19\\\/rech-lunch-by-the-sea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/rech.jpg\",\"articleSection\":[\"Art of living\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/09\\\/19\\\/rech-lunch-by-the-sea\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2014\\\/09\\\/19\\\/rech-lunch-by-the-sea\\\/\",\"name\":\"Rech, lunch by the sea - 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