{"id":2040104,"date":"2015-11-22T20:23:44","date_gmt":"2015-11-22T19:23:44","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/11\/22\/hotel-banke-unveils-its-new-autumn-menu\/"},"modified":"2026-05-01T23:33:51","modified_gmt":"2026-05-01T21:33:51","slug":"hotel-banke-unveils-its-new-autumn-menu","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/11\/22\/hotel-banke-unveils-its-new-autumn-menu\/","title":{"rendered":"Hotel Banke unveils its new autumn menu"},"content":{"rendered":"<p><strong>Hotel Banke unveils its new autumn menu<\/strong><\/p>\n<p>The H\u00f4tel Banke, a 5* boutique hotel in the Op\u00e9ra district, renews itself with the seasons and unveils the new autumn menu for its Josefin restaurant.<\/p>\n<p><img decoding=\"async\" data-src=\"http:\/\/media.agence-evolve.com\/uploads\/images\/automne.jpg\" alt=\"\" width=\"250\" height=\"275\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/275;\" \/><br \/>\nFaithful to the Hotel Banke&#8217;s high standards and desire for excellence, and attentive to its culinary influences, Chef Cyril Chevalier has created fine, original dishes to delight every guest. In plates with a refined, elegant presentation where each food item is highlighted, the Josefin&#8217;s cuisine remains up to date to delight the taste buds, from<em>&#8220;Press\u00e9 de foie gras de canard et gel\u00e9e de mandarine<\/em>&#8221; to<em>&#8220;Saint-Jacques \u00e0 la plancha et poudre de r\u00e9glisse<\/em>&#8221; to<em>&#8220;Spaghettini et cr\u00e8me \u00e0 l&#8217;huile de truffe blanche et truffe noire gr\u00e2\u00e9e<\/em>&#8220;&#8230; <\/p>\n<p>&#8220;<em>For this autumn-winter season, I wanted to highlight forgotten vegetables, roots and mushrooms, such as truffles. At a time when a number of countries are getting ready to meet in France for the COP21 summit to protect the environment, it seemed essential to me to promote the terroir, authenticity and quality of products from our beautiful regions. Add to that a touch of whimsy to whet our guests&#8217; appetites and take them off the beaten track.  <\/em>&#8220;explains <strong>Cyril Chevalier, chef at Josefin<\/strong>.<\/p>\n<p>To enhance the culinary experience of Josefin guests, each dish is accompanied by a suggestion of wine or spirits that perfectly match the chosen dish.<\/p>\n<p>To end the meal on a high note, the menu concludes with new gourmet desserts, all delicacy and subtlety:<em>&#8220;Millefeuille a\u00e9rien et mousse l\u00e9g\u00e8re au caramel&#8221;<\/em>,<em>&#8220;Dacquoise et croustillant noisette&#8221;<\/em>,<em>&#8220;Orange et pamplemousse confits avec opaline \u00e0 la poudre d&#8217;amande&#8221;<\/em>&#8230;<\/p>\n<p>For the most curious or gourmet of diners, Cyril Chevalier is also offering a<em>&#8220;Symphony for the taste buds in 7 dishes&#8221;<\/em> for 95 euros, to be shared between two or more guests. This involves tasting seven of the dishes on the menu, from the savory appetizer to the sweet dessert&#8230; <\/p>\n<p><img decoding=\"async\" data-src=\"http:\/\/media.agence-evolve.com\/uploads\/images\/josefinresto.jpg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/p>\n<p>Derby Hotels Collection&#8217;s Parisian establishment offers an exceptional setting in the heart of the capital. With its Josefin restaurant, the H\u00f4tel Banke attracts couples and friends alike for a refined dinner, or professionals for business lunches. Like all hotels in the group, the Banke also offers visitors a unique collection of art and archaeology on every floor.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Banke unveils its new autumn menu The H\u00f4tel Banke, a 5* boutique hotel in the Op\u00e9ra district, renews itself with the seasons and unveils the new autumn menu for&hellip;<\/p>\n","protected":false},"author":2,"featured_media":851494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409,70532],"tags":[72478],"class_list":["post-2040104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-restaurants","tag-hotel-banke"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hotel Banke unveils its new autumn menu - 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