{"id":2040067,"date":"2014-11-30T19:40:32","date_gmt":"2014-11-30T18:40:32","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/11\/30\/la-plantxa-by-juan-arbelaez-and-pablo-naranjo\/"},"modified":"2026-05-01T23:26:47","modified_gmt":"2026-05-01T21:26:47","slug":"la-plantxa-by-juan-arbelaez-and-pablo-naranjo","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/11\/30\/la-plantxa-by-juan-arbelaez-and-pablo-naranjo\/","title":{"rendered":"La Plantxa by Juan Arbelaez and Pablo Naranjo"},"content":{"rendered":"<p>Juan Arbelaez and Pablo Naranjo recently welcomed us in a completely renovated setting to present La Plantxa.<\/p>\n<p>La Plantxa is a sunny, colorful cuisine that gives pride of place to fresh, seasonal produce and precise cooking and seasoning. It&#8217;s a modern cuisine that draws its inspiration from local produce. You&#8217;ll also find a skilful blend of influences and quality foreign wines.  <\/p>\n<p>We had a great time there, and wanted to share a few images with you.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/ufmDiKA3sZ\/\" target=\"_top\" rel=\"noopener\">Egg, beet, fennel, haddock #laplantxa<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A photo published by Pascal @luxsure (@luxsure) on  <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2014-10-23T11:40:08+00:00\">Oct. 10, 2014 at 4:40 PDT <\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer><\/script><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/ufocRWA3vg\/\" target=\"_top\" rel=\"noopener\">Cod carrots chorizo<\/a><\/p>\n<p>A photo published by Pascal @luxsure (@luxsure) on  <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2014-10-23T12:01:00+00:00\">Oct. 10, 2014 at 5:01 PDT <\/time>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer><\/script><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/ufqGxfg3hl\/\" target=\"_top\" rel=\"noopener\">Veal \/ celery \/ Jerusalem artichokes \/ chickling anchovies<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A photo published by Pascal @luxsure (@luxsure) on  <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2014-10-23T12:15:32+00:00\">Oct. 10, 2014 at 5:15 PDT <\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer><\/script><\/p>\n<p>As part of Plantxa&#8217;s Soir\u00e9es Terres Chaudes, new chef duo Juan Arbelaez and Pablo Naranjo are offering an evening-long 6-hand dinner with chef Alberto Rebolledo on Thursday, December 4, 2014, starting at 8pm at PLANTXA restaurant.<\/p>\n<p>An invitation to cross the Atlantic Ocean to discover Mexico and its products on PLANTXA&#8217;s plates. On this occasion, Juan Arbelaez, Pablo Naranjo and Alberto Rebolledo will revisit typical Mexican dishes: enchiladas, burritos, prawns with mezcal&#8230; an explosion of flavors from a winning trio. <\/p>\n<p>&nbsp;<\/p>\n<p>Plantxa Restaurant,<\/p>\n<p>58 rue Gallieni<\/p>\n<p>92 100 Boulogne Billancourt<\/p>\n<p>Telephone: 01 46 20 50 93<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan Arbelaez and Pablo Naranjo recently welcomed us in a completely renovated setting to present La Plantxa. La Plantxa is a sunny, colorful cuisine that gives pride of place to&hellip;<\/p>\n","protected":false},"author":2,"featured_media":754234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409,70532],"tags":[72892,72895,72890],"class_list":["post-2040067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-restaurants","tag-juan-arbelaez","tag-pablo-naranjo","tag-plantxa"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2040067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2040067"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2040067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/754234"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2040067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2040067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2040067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}