{"id":2040014,"date":"2015-11-08T17:46:52","date_gmt":"2015-11-08T16:46:52","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/11\/08\/the-real-log-from-our-forests-by-yannick-begel-pastry-chef-at-etangs-de-corot\/"},"modified":"2026-05-01T23:11:46","modified_gmt":"2026-05-01T21:11:46","slug":"the-real-log-from-our-forests-by-yannick-begel-pastry-chef-at-etangs-de-corot","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/11\/08\/the-real-log-from-our-forests-by-yannick-begel-pastry-chef-at-etangs-de-corot\/","title":{"rendered":"The real log from our forests by Yannick Begel, Pastry Chef at Etangs de Corot"},"content":{"rendered":"<p>The age-old tradition of inviting families to burn a log in the hearth on Christmas Eve was transformed in the 20th century into a delicious pastry tradition. The piece of wood became a tasty family dessert. <\/p>\n<p>To pay tribute to this custom, Yannick Begel, Pastry Chef at Les Etangs de Corot, came up with an unexpected combination. While strolling through the surrounding forest of Fausses-Reposes, he came up with the ingenious idea of combining porcini, an iconic mushroom of the French forests, with chocolate, an essential element of the traditional Christmas dessert. <\/p>\n<p>Coated with a cocoa glaze, the log features a mischievous mushroom that seems to have grown amidst the hazelnut slivers. With the flick of a spoon, this delicious dessert reveals a daring interplay of flavors: a 70% dark chocolate mousse delicately melts into a creamy porcini heart. Finally, the crispness of a hazelnut cookie once again echoes the forest flavors. I love it when my desserts surprise, especially at Christmas,&#8221; concludes Yannick Begel, &#8220;and what better tribute to the exceptional environment of our establishment than this original recipe?   <\/p>\n<p>Yannick Begel&#8217;s genuine log from our forests is served as a dessert at the Michelin-starred restaurant, Le Corot, at dinner on December 25, 2015 and offered at tea time at the Caf\u00e9 des Artistes from December 24 to 27, 2015 at a price of 15 euros per person. For reservations guests can call 01 41 15 37 00 or write to reservations, and here&#8217;s a link to the hotel&#8217;s website: <a href=\"http:\/\/www.etangs-corot.com\/\">www.etangs-corot.com<\/a>. <\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/La-veritable-buche-de-nos-forets-Yannick-Begel-Les-Etangs-de-Corot-2015-Credit-Roberta-Valerio.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-155220\"><img decoding=\"async\" class=\"alignnone size-full wp-image-155220 lazyload\" title=\"la-veritable-buche-de-nos-forets-yannick-begel-les-etangs-de-corot-2015-credit-roberta-valerio-jpg\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/La-veritable-buche-de-nos-forets-Yannick-Begel-Les-Etangs-de-Corot-2015-Credit-Roberta-Valerio.jpg\" alt=\"\" width=\"1024\" height=\"1024\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/La-veritable-buche-de-nos-forets-Yannick-Begel-Les-Etangs-de-Corot-2015-Credit-Roberta-Valerio-100x100.jpg 100w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/La-veritable-buche-de-nos-forets-Yannick-Begel-Les-Etangs-de-Corot-2015-Credit-Roberta-Valerio-600x600.jpg 600w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The age-old tradition of inviting families to burn a log in the hearth on Christmas Eve was transformed in the 20th century into a delicious pastry tradition. The piece of&hellip;<\/p>\n","protected":false},"author":2,"featured_media":848654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[72785,72784,72783,71881],"class_list":["post-2040014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-etangs-des-corot","tag-logs-from-our-forests","tag-pastry-chef-at-etangs-de-corot","tag-yannick-begel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The real log from our forests by Yannick Begel, Pastry Chef at Etangs de Corot - Luxsure<\/title>\n<meta name=\"description\" content=\"Yannick Begel, Head Pastry Chef at the Hotel Les Etangs de Corot, presents his &quot;Veritable log from our forests&quot;.\" \/>\n<meta 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