{"id":2039827,"date":"2017-11-22T09:57:37","date_gmt":"2017-11-22T08:57:37","guid":{"rendered":"https:\/\/www.luxsure.fr\/2017\/11\/22\/the-shangri-la-hotel-paris-presents-the-fairytale-toupie-log-by-pastry-chef-michael-bartocetti\/"},"modified":"2026-05-01T22:36:22","modified_gmt":"2026-05-01T20:36:22","slug":"the-shangri-la-hotel-paris-presents-the-fairytale-toupie-log-by-pastry-chef-michael-bartocetti","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2017\/11\/22\/the-shangri-la-hotel-paris-presents-the-fairytale-toupie-log-by-pastry-chef-michael-bartocetti\/","title":{"rendered":"The Shangri-La Hotel, Paris presents the fairytale Toupie log by Pastry Chef Micha\u00ebl Bartocetti"},"content":{"rendered":"<p>With the festive season fast approaching, Micha\u00ebl Bartocetti, Pastry Chef at the Shangri-La Hotel, Paris, has drawn on his childhood memories<br \/>\nto create an original log in the shape of a spinning top, as playful as it is delicious.<br \/>\nAn object that inspires a return to childhood and recalls the emotion of precious moments shared with family and friends, the magical world of Christmas and the enchantment of the end-of-year festivities, combining the pleasures of the table with complicit games.<br \/>\nLa Toupie F\u00e9\u00e9rique unveils several superimposed layers, in a play of flavors and textures, skilfully blending the creaminess of a chocolate mousse with the smoothness of a chocolate mousse.<\/p>\n<div id=\"attachment_230770\" style=\"width: 2372px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-230770\" class=\"size-full wp-image-230770 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/Buche-La-Toupie-Feerique-de-Micha%C3%ABl-Bartocetti-Shangri-La-Hotel-Paris-Credit-photo-RBalancourt.jpg\" alt=\"\" width=\"2362\" height=\"3307\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2362px; --smush-placeholder-aspect-ratio: 2362\/3307;\" \/><p id=\"caption-attachment-230770\" class=\"wp-caption-text\">Photo credit: Rom\u00e9o Balancourt<\/p><\/div>\n<p>Madong from Papua New Guinea, with a crunchy old-fashioned hazelnut praline, creamy gianduja and gingerbread cookie. The whole rests on a hazelnut and fleur de sel crunch covered with a delicate layer of<br \/>\nCara\u00efbe 66% chocolate.<br \/>\nOnce guests have tasted the upper part of the log, they can enjoy the base, designed as a deliciously refined mendiant with dried fruit and nuts, whose pieces can be shared with coffee&#8230; or hot chocolate for the kids! <\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-231487 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/Capture-d%E2%80%99e%CC%81cran-2017-11-01-a%CC%80-15.29.41.png\" alt=\"\" width=\"605\" height=\"745\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 605px; --smush-placeholder-aspect-ratio: 605\/745;\" \/><\/p>\n<p>This moving log will amaze your guests and seduce their taste buds. A nod to traditional Christmas ornaments, the Toupie F\u00e9\u00e9rique will elegantly dress the most beautiful festive tables, turning the heads of young and old alike at<br \/>\n. <\/p>\n<p>La Toupie F\u00e9\u00e9rique at the Shangri-La Hotel, Paris, for 8 people, priced at \u20ac118.<br \/>\nAvailable at La Bauhinia restaurant from December 5 to 25, 2017.<br \/>\nFor takeaways, call 01 53 67 19 98 72 hours in advance.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the festive season fast approaching, Micha\u00ebl Bartocetti, Pastry Chef at the Shangri-La Hotel, Paris, has drawn on his childhood memories to create an original log in the shape of&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1069387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[67802,71874,30192],"class_list":["post-2039827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-le-shangri-la-hotel","tag-michael-bartocetti","tag-paris-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Shangri-La Hotel, Paris presents the fairytale Toupie log by Pastry Chef Micha\u00ebl Bartocetti - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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