{"id":2039592,"date":"2017-04-27T12:28:19","date_gmt":"2017-04-27T10:28:19","guid":{"rendered":"https:\/\/www.luxsure.fr\/2017\/04\/27\/arty-version-of-the-bouquinistes\/"},"modified":"2026-05-01T21:47:10","modified_gmt":"2026-05-01T19:47:10","slug":"arty-version-of-the-bouquinistes","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2017\/04\/27\/arty-version-of-the-bouquinistes\/","title":{"rendered":"Arty version of the Bouquinistes"},"content":{"rendered":"
Guy Savoy, Laurent Jacquet (manager) and St\u00e9phane Perraud (chef) have come up with a new proposal for Les Bouquinistes restaurant, with a new menu and… a fresco by Fabrice Hyber! The place is well worth a visit. <\/h5>\n
In the kitchen, Guy Savoy and St\u00e9phane Perraud have designed a menu that is both academic and innovative. “Together with Guy Savoy, we redesigned the entire menu, taking care to retain the Bouquinistes signature that has made the Maison such a success since 1994,” explains St\u00e9phane Perraud.
\nThe restaurant’s architecture, designed by Jean-Michel Wilmotte, now features a fresco by Fabrice Hyber, specially created for the restaurant. The artist “hybridized “* the space with his work “Menu-Mental”, a large page of writing and illustrations on the theme of gastronomy. <\/h5>\n
\"\"<\/a>

Merlan-et-tartare-dhu\u00eetres-fromage-caill\u00e9-et-petits-pois-copyright-Laurence-MOUTON<\/p><\/div>\n

The fresco contains numerous references and translations (in English and Chinese) relating to the world of cooking, pleasure and play. These elements are the start of a creative process that will regularly “feed” Les Bouquinistes with new objects, prototypes, sculptures… The restaurant becomes a test workshop… a first! <\/h5>\n
\"\"<\/a>

Roasted tuna with basil breading, eggplant confit, Greek yoghurt and canberries (c) Laurence MOUTON<\/p><\/div>\n

The menu features new, more affordable formulas – starter\/main course\/dessert at 36 euros and a six-course tasting menu at 78 euros. As far as the menu is concerned, mackerel in muscadet, thyme-lemon sorbet, swimming in vinaigrette now rubs shoulders with suckling pig confit, lentils simmered in its own juice. The tuna is also divine. <\/h5>\n
Les Bouquinistes
\n53, quai des Grands Augustins – 75006 Paris
\nT\u00e9l : 01 43 25 45 94 – bouquinistes@guysavoy.com – www.lesbouquinistes.com<\/a>
\nOpen daily.
\nLunch from 12:00 to 14:30. Dinner from 7:00 pm to 11:00 pm (6:30 pm to 11:00 pm on Sundays)
\nPrivate room – Privatization possible – Valet parking. <\/h5>\n","protected":false},"excerpt":{"rendered":"

Guy Savoy, Laurent Jacquet (manager) and St\u00e9phane Perraud (chef) have come up with a new proposal for Les Bouquinistes restaurant, with a new menu and… a fresco by Fabrice Hyber!…<\/p>\n","protected":false},"author":65,"featured_media":989887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[],"class_list":["post-2039592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\nArty version of the Bouquinistes - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2017\/04\/27\/arty-version-of-the-bouquinistes\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Tissot\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/04\\\/27\\\/arty-version-of-the-bouquinistes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/04\\\/27\\\/arty-version-of-the-bouquinistes\\\/\"},\"author\":{\"name\":\"Julien Tissot\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/836d213d4661e79c1a1b4c1b712d7201\"},\"headline\":\"Arty version of the Bouquinistes\",\"datePublished\":\"2017-04-27T10:28:19+00:00\",\"dateModified\":\"2026-05-01T19:47:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/04\\\/27\\\/arty-version-of-the-bouquinistes\\\/\"},\"wordCount\":306,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/04\\\/27\\\/arty-version-of-the-bouquinistes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/La-salle-et-son-Menu-Mental-par-Fabrice-Hyber-3-\u00a9-Marc-Domage-1.jpg\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/04\\\/27\\\/arty-version-of-the-bouquinistes\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/04\\\/27\\\/arty-version-of-the-bouquinistes\\\/\",\"name\":\"Arty version of the Bouquinistes - 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