{"id":2039498,"date":"2016-08-20T10:49:19","date_gmt":"2016-08-20T08:49:19","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/08\/20\/drouant-gourmet-lunch-on-the-terrace\/"},"modified":"2026-05-01T21:22:26","modified_gmt":"2026-05-01T19:22:26","slug":"drouant-gourmet-lunch-on-the-terrace","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/08\/20\/drouant-gourmet-lunch-on-the-terrace\/","title":{"rendered":"Drouant: gourmet lunch on the terrace"},"content":{"rendered":"
The venue for the Prix Goncourt jury, Drouant is a Parisian institution. The restaurant also boasts a charming terrace. A great summer address. <\/h5>\n
With its wide, shady terrace, lush with bamboo planted in large flower pots, Drouant is a little paradise. The ideal summer spot. In addition to this enviable location, the \u00e0 la carte dishes are perfect. A lunchtime menu is available for \u20ac45: very good value for money for this kind of establishment. So what kind of dishes are on offer? Sea bream tartare, for example. Fresh and subtle. <\/h5>\n
\"14087471_1174525392593704_1751001148_o\"<\/a><\/h5>\n
For the main course, fillet of Saint-Pierre with garden tomatoes is a great option.<\/h5>\n
\"Le<\/a>

Le filet de Saint-Pierre<\/p><\/div>\n

For dessert, the red fruit salad with its hint of mint is delicious, unless you’re tempted by the house’s very good rum baba. Service is precise and relaxed. <\/h5>\n
\"Red<\/a>

Red fruit salad with a scoop of vanilla.<\/p><\/div>\n

The Drouant restaurant, as Antoine Westermann wanted it, is a brasserie of its time, with a menu that gives customers the freedom to come in different states of appetite. A timeless place where everyone can meet for a dish of the day, a cocktail, a glass of wine, brunch or dinner. In short, we can only warmly recommend this fine Parisian address.<\/h5>\n

Drouant par Antoine Westermann
\n18 rue Gaillon
\n75002 Paris
\n01 42 65 15 16
\nTerrace open daily from 12 noon to 2 p.m. and from 7 p.m. to midnight<\/h4>\n

Savory hors d’oeuvres 28 \u20ac for 4 (your choice) Sweet hors d’oeuvres 18 \u20ac for 4 (your choice) Starter from 24 \u20ac Main course from 27\u20ac Dessert from 14 \u20ac Plat du Jour (every day, including weekends): 20 \u20ac. Lunch menu, Entr\u00e9e \/ Plat \/ Dessert: 45\u20ac served Monday to Friday. <\/h5>\n
Dinner menu, Starter \/ Main course \/ Dessert: \u20ac65 served Monday to Friday. Children’s menu, \u20ac15 served daily for lunch and dinner. Brunch: \u20ac36 served every Saturday and Sunday from 12 noon to 2:30 p.m. <\/h5>\n
www.drouant.com<\/a><\/h5>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The venue for the Prix Goncourt jury, Drouant is a Parisian institution. The restaurant also boasts a charming terrace. A great summer address. 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