{"id":2039497,"date":"2016-08-18T18:11:09","date_gmt":"2016-08-18T16:11:09","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/08\/18\/fouquets-gets-a-facelift\/"},"modified":"2026-05-01T21:22:11","modified_gmt":"2026-05-01T19:22:11","slug":"fouquets-gets-a-facelift","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/08\/18\/fouquets-gets-a-facelift\/","title":{"rendered":"Fouquet&#8217;s gets a facelift"},"content":{"rendered":"<h5>Over the past few months, the Champs-Elys\u00e9es institution has revamped its menu, and it&#8217;s been (very) successful!<\/h5>\n<h5>Pierre Gagnaire&#8217;s twisted menu made its debut at Fouquet&#8217;s Paris last autumn. The evolution of Fouquet&#8217;s culinary offering is not revolutionary, but continues to reflect the principles cherished by the famous Parisian brasserie, while adding Chef Pierre Gagnaire&#8217;s own unique touch of creativity. <\/h5>\n<h5>Three-starred chef Pierre Gagnaire offers a unique and surprising menu. A menu that respects both local produce and well-being. A new cuisine that glorifies the product and the simplicity of a French dish. 32 dishes have been revisited.   <\/h5>\n<h5>There&#8217;s a lovely atmosphere in the room, and it has a lot of character. You&#8217;ll find golden plaques that read: &#8220;table pr\u00e9f\u00e9r\u00e9e de&#8230;&#8221; (favorite table of&#8230;). Everything from the 7th art to the Music Hall is present. To come to Fouquet&#8217;s is to take a deep breath of mythical, eternal Paris.   <\/h5>\n<div id=\"attachment_187798\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/hc3b4tel-fouquets-barric3a8re-fouquets-restaurant-3-hd.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-187798\" class=\"size-large wp-image-187798 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/hc3b4tel-fouquets-barric3a8re-fouquets-restaurant-3-hd-1024x683.jpg\" alt=\"The room\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/hc3b4tel-fouquets-barric3a8re-fouquets-restaurant-3-hd-1024x683.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/hc3b4tel-fouquets-barric3a8re-fouquets-restaurant-3-hd-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/hc3b4tel-fouquets-barric3a8re-fouquets-restaurant-3-hd-768x512.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/hc3b4tel-fouquets-barric3a8re-fouquets-restaurant-3-hd-600x400.jpg 600w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/a><p id=\"caption-attachment-187798\" class=\"wp-caption-text\">The room<\/p><\/div>\n<p>&nbsp;<\/p>\n<h5>The menu includes the legendary Merlan Colbert, and a filet of Simmenthal beef with pepper flamb\u00e9ed with cognac and Champs-Elys\u00e9es sauce. On the sweet side, orange blossom panna cotta, fine apple tart and old rum parfait glac\u00e9 round off the meal. As for service, it&#8217;s always gracious!  <\/h5>\n<h5><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/MERLAN-COLBERT.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-large wp-image-187809 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/MERLAN-COLBERT-1024x768.jpg\" alt=\"MERLAN COLBERT\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/MERLAN-COLBERT-1024x768.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/MERLAN-COLBERT-300x225.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/MERLAN-COLBERT-768x576.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/08\/MERLAN-COLBERT-600x450.jpg 600w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><\/a><\/h5>\n<h5><a href=\"http:\/\/www.hotelsbarriere.com\/fr\/paris\/hotel-fouquets\/restaurants-et-bars\/le-fouquet-s.html\">Fouquet&#8217;s<\/a><br \/>\n99 Avenue des Champs-Elys\u00e9es<br \/>\n01 40 69 60 50<br \/>\nDiscovery menu (evening only) : Entr\u00e9e+ main course+ dessert &#8211; 98\u20ac<br \/>\nOpening hours: &#8211; Breakfast from 7:30am to 9:30am (closed on weekends and public holidays) &#8211; Lunch from 12:00pm to 3:00pm &#8211; Dinner from 7:00pm to 11:30pm<br \/>\nMenu created in collaboration with Chef Pierre Gagnaire<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Over the past few months, the Champs-Elys\u00e9es institution has revamped its menu, and it&#8217;s been (very) successful! Pierre Gagnaire&#8217;s twisted menu made its debut at Fouquet&#8217;s Paris last autumn. The&hellip;<\/p>\n","protected":false},"author":65,"featured_media":938651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[],"class_list":["post-2039497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fouquet&#039;s gets a facelift - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2016\/08\/18\/fouquets-gets-a-facelift\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Tissot\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/08\\\/18\\\/fouquets-gets-a-facelift\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/08\\\/18\\\/fouquets-gets-a-facelift\\\/\"},\"author\":{\"name\":\"Julien Tissot\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/836d213d4661e79c1a1b4c1b712d7201\"},\"headline\":\"Fouquet&#8217;s gets a facelift\",\"datePublished\":\"2016-08-18T16:11:09+00:00\",\"dateModified\":\"2026-05-01T19:22:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/08\\\/18\\\/fouquets-gets-a-facelift\\\/\"},\"wordCount\":275,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/08\\\/18\\\/fouquets-gets-a-facelift\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/le-fouquets1.jpg\",\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/08\\\/18\\\/fouquets-gets-a-facelift\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/08\\\/18\\\/fouquets-gets-a-facelift\\\/\",\"name\":\"Fouquet's gets a facelift - 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