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What could be more magical, more enchanting, than to dine in this legendary dining room, where intimacy meets spectacular, sensuality meets extravagance? Then let yourself be transported on a dreamlike journey, an enchanted tour of the City of Light. What emotions! So many surprises!
\nThe new “Paris Merveilles” revue illuminates the most beautiful avenue in the world: the Champs-Elys\u00e9es!
\nBluebell, Belles, Boys and Sublimes, the entire corps de ballet reinvents the cabaret spirit.<\/p>\n
A dazzling evening<\/strong><\/p>\n On February 14, Valentine’s Day will ring out on stage and in the hall. Everything is ready, especially the surprises! Valentine’s Day menu<\/strong><\/p>\n – Coupe de champagne ros\u00e9 and mini feuillet\u00e9s Dinner from 7pm and “Paris Merveilles” revue at 9pm<\/em> Prize draw during the dinner reserved exclusively for spectators who have chosen the dinner-show evening.<\/p>\n The 7 wonders of “Paris Merveilles” A unique 2000m2 showroom with the most powerful machinery in Europe. A brand-new soundtrack featuring, for the first time in Lido history, a female singer: Manon, an incredible mezzo-soprano.<\/p>\n A stage multiplied by video and projections that, by turns poetic and spectacular, take the audience on a fairytale journey.<\/p>\n A revue danced like never before: modernizing the style of the revue while preserving its soul is the performance of “Paris Merveilles”. Each tableau is a choreography, dynamic, daring, languorous, all emotions and all rhythms punctuate the show.<\/p>\n A set that revisits Paris: a reinvented staircase, dreamlike fountains, the giant chandelier… all grand settings in the immemorial tradition of revues that dazzle the spectator.<\/p>\n Rare attractions include aerial and ice acrobatics, sword tasting, trained swans and hip-hop dancers… surprises are on the Lido menu.<\/p>\n Reserve now!<\/p>\n","protected":false},"excerpt":{"rendered":" What could be more magical, more enchanting, than to dine in this legendary dining room, where intimacy meets spectacular, sensuality meets extravagance? Then let yourself be transported on a dreamlike…<\/p>\n","protected":false},"author":2,"featured_media":874974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30094,30409],"tags":[71827,30096],"class_list":["post-2039327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-culture-en","category-gastronomy","tag-lido-de-paris","tag-saint-valentine"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2039327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2039327"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2039327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/874974"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2039327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2039327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2039327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nA Guerlain 100ml perfume is offered to each guest, a menu has been specially designed, a fine dinner full of sensual flavors, exceptional gifts to be won in the draw organized for the dinner-show guests.<\/p>\n
\n– Morel cappuccino
\n– Duck foie gras, dried fruit condiments
\n– Golden scallops, black venere rice, light yuzu cream
\nor<\/em>
\n– Roasted veal, mushroom sucrine
\n– Dessert from Len\u00f4tre
\n– Mineral water and coffee
\n– With half a bottle of champagne or wine<\/p>\n
\n215 euros per person<\/em><\/p>\n
\n<\/strong>
\n “Paris Merveilles”, created and directed by Franco Dragone, reinvents the art of the revue, a genre apart in the world of entertainment.<\/p>\n
\n600 haute-couture costumes: a debauchery of feathers and cascades of rhinestones.<\/p>\n