{"id":2039301,"date":"2015-11-10T17:44:13","date_gmt":"2015-11-10T16:44:13","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/11\/10\/hakata-choten-takeaway-new-venue\/"},"modified":"2026-05-01T19:49:23","modified_gmt":"2026-05-01T17:49:23","slug":"hakata-choten-takeaway-new-venue","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/11\/10\/hakata-choten-takeaway-new-venue\/","title":{"rendered":"Hakata Choten &#8211; takeaway &amp; new venue"},"content":{"rendered":"<p>Opened last May in the Op\u00e9ra district of Paris, <strong>Hakata Choten<\/strong> is a <em>ramen<\/em> &#8211; Japanese noodle &#8211; restaurant specializing in authentic <strong>tonkotsu ramen<\/strong>, true to the small-scale establishments that can really be found everywhere in Japan.<\/p>\n<p>On the strength of its success from the outset, Hakata Choten introduced a <strong>take-away service<\/strong>, and here it&#8217;s the <strong>gyoza<\/strong>&#8211; small pork ravioli with a very thin dough, steamed and then grilled &#8211; that take pride of place. In 2004, thanks to their recipe and the chef&#8217;s skill, these gyoza won first prize in a national gyoza competition organized by a Japanese TV show. <\/p>\n<p>The dishes available for <strong>takeaway<\/strong> are :<\/p>\n<p>Pork gyoza (5 pieces) &#8211; 5 euros<\/p>\n<p>Pork gyoza with leeks (5 pieces) &#8211; 6 euros<\/p>\n<p>Pork gyoza with spicy <em>miso<\/em> (5 pieces) &#8211; 6 euros<\/p>\n<p>&#8220;Chashu Don&#8221; (rice bowl topped with minced pork) &#8211; 5 euros<\/p>\n<p>&#8220;Spicy <em>Miso<\/em> Don &#8211; 5 euros<\/p>\n<p><strong>Formulas  <\/strong><\/p>\n<p>Pork gyoza (5 pieces) served with a bowl of white rice &#8211; 8 euros<br \/>\nPork gyoza with leeks (5 pieces) served with a bowl of white rice &#8211; 9 euros<br \/>\nPork gyoza with spicy<em> miso <\/em>(5 pieces) served with a bowl of white rice &#8211; 9 euros<br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/hakata20choten.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-155204\"><img decoding=\"async\" class=\"alignnone size-full wp-image-155204 lazyload\" title=\"hakata20choten-png\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/hakata20choten.png\" alt=\"\" width=\"1024\" height=\"1024\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/hakata20choten-100x100.png 100w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/hakata20choten-600x600.png 600w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/a><br \/>\n<strong>Hakata Choten<\/strong> is a ramen restaurant specializing in authentic <strong>tonkotsu ramen<\/strong>. <em>Tonkotsu<\/em>, literally &#8220;pork bone&#8221;, is a soup made from the best extract of pork bone broth simmered for over 24 hours. This is the sophisticated recipe, a &#8220;purified&#8221; version with no added chicken broth or soy sauce. <\/p>\n<p><strong>Hakata Choten<\/strong> is the very first ramen restaurant in Paris to specialize exclusively in <em>tonkotsu<\/em> soup.<\/p>\n<p><strong>New room upstairs<\/strong><\/p>\n<p>Since October 2015, <strong>Hakata Choten<\/strong> has opened a 14-cover room upstairs, to complement the 22 covers on the first floor.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/restoHC.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-155205\"><img decoding=\"async\" class=\"alignnone size-full wp-image-155205 lazyload\" title=\"restohc-png\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/10\/restoHC.png\" alt=\"\" width=\"1024\" height=\"1024\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/a><\/p>\n<p>Price of a bowl of <em>tonkotsu ramen <\/em>: between 10 and 15 euros<\/p>\n<p>Price for 5 pieces of gyoza: between 5 and 6 euros<\/p>\n<p><strong>Hakata Choten<\/strong><br \/>\n53, rue des Petits Champs<br \/>\n75001 Paris<br \/>\nT\u00e9l. : 01 40 20 98 88<br \/>\nOpen every day<br \/>\nfrom 12h to 15h and from 18h to 22h<br \/>\n<a href=\"http:\/\/www.hakata-choten.com\">http:\/\/www.hakata-choten.com<\/a><br \/>\n<a href=\"https:\/\/www.facebook.com\/hakatachoten\">https:\/\/www.facebook.com\/hakatachoten<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opened last May in the Op\u00e9ra district of Paris, Hakata Choten is a ramen &#8211; Japanese noodle &#8211; restaurant specializing in authentic tonkotsu ramen, true to the small-scale establishments that&hellip;<\/p>\n","protected":false},"author":2,"featured_media":848614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[71768,71765,71771],"class_list":["post-2039301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-gyoza","tag-hakata-choten","tag-ramen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hakata Choten - takeaway &amp; new venue - Luxsure<\/title>\n<meta name=\"description\" content=\"Opened last May in the Op\u00e9ra district of Paris, Hakata Choten is a ramen restaurant\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2015\/11\/10\/hakata-choten-takeaway-new-venue\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2015\\\/11\\\/10\\\/hakata-choten-takeaway-new-venue\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2015\\\/11\\\/10\\\/hakata-choten-takeaway-new-venue\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"Hakata Choten &#8211; 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