{"id":2039058,"date":"2015-04-28T14:45:33","date_gmt":"2015-04-28T12:45:33","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/04\/28\/the-hotel-sezz-restaurant-changes-formula-in-2015\/"},"modified":"2026-05-01T18:18:13","modified_gmt":"2026-05-01T16:18:13","slug":"the-hotel-sezz-restaurant-changes-formula-in-2015","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/04\/28\/the-hotel-sezz-restaurant-changes-formula-in-2015\/","title":{"rendered":"The Hotel Sezz restaurant changes formula in 2015"},"content":{"rendered":"<p style=\"text-align: center;\">Restaurant Colette at the Hotel Sezz Saint Tropez is changing its menu to mark its 5th anniversary. On the menu, there&#8217;s plenty of good stuff, including fire-grilled meats for meat lovers. Charolais and Salers beef, Black Angus from the USA, Wagyu from Chile, Quercy lamb and Iberian pork are all sublimated by chef Patrick Cuissard.  <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Colette_12-%C2%A9-Anthony-Lanneretonne.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"size-medium wp-image-134969 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Colette_12-%C2%A9-Anthony-Lanneretonne-300x210.jpg\" alt=\"Hotel Sezz Saint Tropez 83 Var\" width=\"300\" height=\"210\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/210;\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Dishes are prepared using only the freshest ingredients, and take exotic or Mediterranean inspirations in homage to the region. Argentina takes center stage with a wood-fired parillada &#8220;just like in Salta&#8221;, accompanied by corn pancakes. The chef doesn&#8217;t forget piscivores, revisiting fish in a snak\u00e9 version.  <\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Couvert-.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-134971 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Couvert--300x196.jpg\" alt=\"Cover\" width=\"300\" height=\"196\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Couvert--300x196.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Couvert--84x55.jpg 84w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Couvert--75x50.jpg 75w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Couvert-.jpg 588w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/196;\" \/><\/a><\/p>\n<p style=\"text-align: center;\">A culinary experience cradled by a DJ set and live music every evening throughout the summer.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-medium wp-image-134970 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21-300x200.jpg\" alt=\"Sezz Saint Tropez - Pool_21\" width=\"300\" height=\"200\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21-300x200.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21-1024x683.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21-600x400.jpg 600w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21-83x55.jpg 83w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21-75x50.jpg 75w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/04\/Sezz-Saint-Tropez-Pool_21.jpg 1656w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><\/a><\/p>\n<p style=\"text-align: center;\">For the fourth year running, Patrick Cuissard continues to reinvent himself for the Colette restaurant in Saint-Tropez. Like the writer to whom the restaurant pays homage, the chef cultivates refined, authentic cuisine. <\/p>\n<p style=\"text-align: center;\">For further information: <a href=\"http:\/\/www.hotelsezz.com\">www.hotelsezz.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Colette at the Hotel Sezz Saint Tropez is changing its menu to mark its 5th anniversary. On the menu, there&#8217;s plenty of good stuff, including fire-grilled meats for meat&hellip;<\/p>\n","protected":false},"author":161,"featured_media":790958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[62337,70948,70945],"class_list":["post-2039058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-62337","tag-formula","tag-hotel-sezz-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Hotel Sezz restaurant changes formula in 2015<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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