{"id":2039058,"date":"2015-04-28T14:45:33","date_gmt":"2015-04-28T12:45:33","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/04\/28\/the-hotel-sezz-restaurant-changes-formula-in-2015\/"},"modified":"2026-05-01T18:18:13","modified_gmt":"2026-05-01T16:18:13","slug":"the-hotel-sezz-restaurant-changes-formula-in-2015","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/04\/28\/the-hotel-sezz-restaurant-changes-formula-in-2015\/","title":{"rendered":"The Hotel Sezz restaurant changes formula in 2015"},"content":{"rendered":"

Restaurant Colette at the Hotel Sezz Saint Tropez is changing its menu to mark its 5th anniversary. On the menu, there’s plenty of good stuff, including fire-grilled meats for meat lovers. Charolais and Salers beef, Black Angus from the USA, Wagyu from Chile, Quercy lamb and Iberian pork are all sublimated by chef Patrick Cuissard. <\/p>\n

\"Hotel<\/a><\/p>\n

Dishes are prepared using only the freshest ingredients, and take exotic or Mediterranean inspirations in homage to the region. Argentina takes center stage with a wood-fired parillada “just like in Salta”, accompanied by corn pancakes. The chef doesn’t forget piscivores, revisiting fish in a snak\u00e9 version. <\/p>\n

\"Cover\"<\/a><\/p>\n

A culinary experience cradled by a DJ set and live music every evening throughout the summer.<\/p>\n

\"Sezz<\/a><\/p>\n

For the fourth year running, Patrick Cuissard continues to reinvent himself for the Colette restaurant in Saint-Tropez. Like the writer to whom the restaurant pays homage, the chef cultivates refined, authentic cuisine. <\/p>\n

For further information: www.hotelsezz.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Colette at the Hotel Sezz Saint Tropez is changing its menu to mark its 5th anniversary. On the menu, there’s plenty of good stuff, including fire-grilled meats for meat…<\/p>\n","protected":false},"author":161,"featured_media":790958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[62337,70948,70945],"class_list":["post-2039058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-62337","tag-formula","tag-hotel-sezz-restaurant"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2039058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/161"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2039058"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2039058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/790958"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2039058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2039058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2039058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}