{"id":2038528,"date":"2016-12-14T15:02:33","date_gmt":"2016-12-14T14:02:33","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/12\/14\/le-prince-de-galles-winter-creations\/"},"modified":"2026-04-30T18:58:08","modified_gmt":"2026-04-30T16:58:08","slug":"le-prince-de-galles-winter-creations","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/12\/14\/le-prince-de-galles-winter-creations\/","title":{"rendered":"LE PRINCE DE GALLES , Winter Creations"},"content":{"rendered":"<p>EXECUTIVE CHEF ST\u00c9PHANIE LE QUELLEC AND PASTRY CHEF NICOLAS PACIELLO PRESENT &#8220;BOIS TENDRE&#8221;, THE PRINCE OF WALES&#8217; CHRISTMAS LOG<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-196313 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buche-1.jpg\" alt=\"\" width=\"1222\" height=\"520\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buche-1.jpg 1222w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buche-1-300x128.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buche-1-768x327.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buche-1-1024x436.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buche-1-600x255.jpg 600w\" data-sizes=\"(max-width: 1222px) 100vw, 1222px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1222px; --smush-placeholder-aspect-ratio: 1222\/520;\" \/><br \/>\nFor Christmas 2016, St\u00e9phanie Le Quellec, Executive Chef of Le Prince de Galles, and Nicolas Paciello, its Pastry Chef, were inspired by the Prince of Wales&#8217; gastronomic flagship: the B\u00fbche &#8220;Bois Tendre&#8221; is a delicious tribute to the restaurant La Sc\u00e8ne.<\/p>\n<p>Its contemporary, graphic design is reminiscent of the original materials (wood and marble) used by the star restaurant run by St\u00e9phanie Le Quellec. The B\u00fbche &#8220;Bois Tendre&#8221; is presented in eight superimposed sections that unite until they reach the height of an artistic compression. Its cut-out styling is reminiscent of old-fashioned rolled logs, reinterpreted by Nicolas in more geometric shapes. For the &#8220;Bois Tendre&#8221; Yule log, I sought to recreate the aestheticism and originality of the room through the design of the log, while blending know-how and tradition in the conception and elaboration of the blend of flavors. Nicolas Paciello A gluten-free cookie made with buckwheat flour delicately envelops a 70% cocoa chocolate mousse, followed by a 70% cocoa chocolate cream and a GiandujaBuckwheat praline. Three textures blend together: soft, creamy and crunchy, for an explosion in the mouth. A chocolate shell, delicately sprinkled with roasted buckwheat seeds, dresses the whole to leave a complete surprise for those who taste it. A sophisticated design and authentic flavors for a festive, gourmet experience, in a Prince of Wales limited edition. &#8221; &#8221;        <\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-196314 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buch1-1.jpg\" alt=\"\" width=\"823\" height=\"234\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buch1-1.jpg 823w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buch1-1-300x85.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buch1-1-768x218.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/buch1-1-600x171.jpg 600w\" data-sizes=\"(max-width: 823px) 100vw, 823px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 823px; --smush-placeholder-aspect-ratio: 823\/234;\" \/>  The &#8220;Bois Tendre&#8221; log is a limited edition. Created in 100 copies and branded Prince de Galles. Available to order from December 1 for \u20ac95: lascene@luxurycollection.com Served by the slice at Les Heures bar and La Sc\u00e8ne restaurant for \u20ac19 (included in the Christmas menu on December 24).  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>EXECUTIVE CHEF ST\u00c9PHANIE LE QUELLEC AND PASTRY CHEF NICOLAS PACIELLO PRESENT &#8220;BOIS TENDRE&#8221;, THE PRINCE OF WALES&#8217; CHRISTMAS LOG For Christmas 2016, St\u00e9phanie Le Quellec, Executive Chef of Le Prince&hellip;<\/p>\n","protected":false},"author":2,"featured_media":962039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[67302,58934,62753,70487],"class_list":["post-2038528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-nicolas-paciello","tag-stephanie-le-quellec","tag-the-prince-of-wales","tag-winter-creations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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