{"id":2038527,"date":"2016-11-28T17:19:28","date_gmt":"2016-11-28T16:19:28","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/11\/28\/buche-chocolat-the-hotel-the-westin-paris-vendome\/"},"modified":"2026-04-30T18:57:57","modified_gmt":"2026-04-30T16:57:57","slug":"buche-chocolat-the-hotel-the-westin-paris-vendome","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/11\/28\/buche-chocolat-the-hotel-the-westin-paris-vendome\/","title":{"rendered":"BUCHE “CHOCOLAT-THE” HOTEL THE WESTIN PARIS – VEND\u00d4ME"},"content":{"rendered":"

The Westin Paris – Vend\u00f4me presents its “Chocolat-Th\u00e9” Yule Log<\/p>\n

A gourmet creation by Executive Chef David R\u00e9al and his pastry team.<\/p>\n

The Chef and his team treat us to a chic, uncluttered Yule Log.<\/p>\n

\"banniere-buche\"Creative and gourmet, “Chocolat-Th\u00e9” takes the taste buds on a journey with its bold mix of flavors and textures: a light mousse of organic dark chocolate from Haiti surrounds a jelly of Earl Grey tea with bergamot from partner brand Jing Tea, finishing with a creamy heart of Piedmont hazelnut. This light, melt-in-the-mouth roll is set on a crunchy praline base with dried fruit and pumpkin seeds – trendy and full of goodness! <\/p>\n

A nod to the traditional log and to nature, “Chocolat-Th\u00e9” features a velvet finish decorated with a piece of chocolate bark worked in three different ways.<\/p>\n

To enhance the tasting experience, the Chef suggests a hot\/cold combination with Earl Grey tea.<\/p>\n

\"unnamed-1\"<\/p>\n

Chocolat-Th\u00e9” log from The Westin Paris – Vend\u00f4me hotel<\/p>\n

For 6 to 8 people – \u20ac70<\/p>\n

Takeaway, to order: Form on the right \/ 01 44 77 10 20 (9am to 5pm)<\/p>\n

Up to and including December 20. Pick up on December 24 or 25. <\/p>\n

#buchebywestin<\/p>\n","protected":false},"excerpt":{"rendered":"

The Westin Paris – Vend\u00f4me presents its “Chocolat-Th\u00e9” Yule Log A gourmet creation by Executive Chef David R\u00e9al and his pastry team. The Chef and his team treat us to…<\/p>\n","protected":false},"author":2,"featured_media":958943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[70481,70484,63983,56792],"class_list":["post-2038527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-chocolat-the","tag-david-real","tag-log","tag-the-westin-paris-vendome"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2038527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2038527"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2038527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/958943"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2038527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2038527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2038527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}