{"id":2038527,"date":"2016-11-28T17:19:28","date_gmt":"2016-11-28T16:19:28","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/11\/28\/buche-chocolat-the-hotel-the-westin-paris-vendome\/"},"modified":"2026-04-30T18:57:57","modified_gmt":"2026-04-30T16:57:57","slug":"buche-chocolat-the-hotel-the-westin-paris-vendome","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/11\/28\/buche-chocolat-the-hotel-the-westin-paris-vendome\/","title":{"rendered":"BUCHE &#8220;CHOCOLAT-THE&#8221; HOTEL THE WESTIN PARIS &#8211; VEND\u00d4ME"},"content":{"rendered":"<p>The Westin Paris &#8211; Vend\u00f4me presents its &#8220;Chocolat-Th\u00e9&#8221; Yule Log<\/p>\n<p>A gourmet creation by Executive Chef David R\u00e9al and his pastry team.<\/p>\n<p>The Chef and his team treat us to a chic, uncluttered Yule Log.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-195175 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/banniere-buche.jpg\" alt=\"banniere-buche\" width=\"823\" height=\"234\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/banniere-buche.jpg 823w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/banniere-buche-300x85.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/banniere-buche-768x218.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/banniere-buche-600x171.jpg 600w\" data-sizes=\"(max-width: 823px) 100vw, 823px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 823px; --smush-placeholder-aspect-ratio: 823\/234;\" \/>Creative and gourmet, &#8220;Chocolat-Th\u00e9&#8221; takes the taste buds on a journey with its bold mix of flavors and textures: a light mousse of organic dark chocolate from Haiti surrounds a jelly of Earl Grey tea with bergamot from partner brand Jing Tea, finishing with a creamy heart of Piedmont hazelnut. This light, melt-in-the-mouth roll is set on a crunchy praline base with dried fruit and pumpkin seeds &#8211; trendy and full of goodness! <\/p>\n<p>A nod to the traditional log and to nature, &#8220;Chocolat-Th\u00e9&#8221; features a velvet finish decorated with a piece of chocolate bark worked in three different ways.<\/p>\n<p>To enhance the tasting experience, the Chef suggests a hot\/cold combination with Earl Grey tea.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-195174 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/unnamed-1-1.png\" alt=\"unnamed-1\" width=\"1215\" height=\"910\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/unnamed-1-1.png 1215w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/unnamed-1-1-300x225.png 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/unnamed-1-1-768x575.png 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/unnamed-1-1-1024x767.png 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/unnamed-1-1-600x449.png 600w\" data-sizes=\"(max-width: 1215px) 100vw, 1215px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1215px; --smush-placeholder-aspect-ratio: 1215\/910;\" \/><\/p>\n<p>Chocolat-Th\u00e9&#8221; log from The Westin Paris &#8211; Vend\u00f4me hotel<\/p>\n<p>For 6 to 8 people &#8211; \u20ac70<\/p>\n<p>Takeaway, to order: Form on the right \/ 01 44 77 10 20 (9am to 5pm)<\/p>\n<p>Up to and including December 20. Pick up on December 24 or 25. <\/p>\n<p>#buchebywestin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Westin Paris &#8211; Vend\u00f4me presents its &#8220;Chocolat-Th\u00e9&#8221; Yule Log A gourmet creation by Executive Chef David R\u00e9al and his pastry team. The Chef and his team treat us to&hellip;<\/p>\n","protected":false},"author":2,"featured_media":958943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[70481,70484,63983,56792],"class_list":["post-2038527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-chocolat-the","tag-david-real","tag-log","tag-the-westin-paris-vendome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BUCHE &quot;CHOCOLAT-THE&quot; HOTEL THE WESTIN PARIS - VEND\u00d4ME - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2016\/11\/28\/buche-chocolat-the-hotel-the-westin-paris-vendome\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/11\\\/28\\\/buche-chocolat-the-hotel-the-westin-paris-vendome\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/11\\\/28\\\/buche-chocolat-the-hotel-the-westin-paris-vendome\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"BUCHE &#8220;CHOCOLAT-THE&#8221; 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