{"id":2038523,"date":"2016-12-13T13:48:49","date_gmt":"2016-12-13T12:48:49","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/12\/13\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\/"},"modified":"2026-04-30T18:57:48","modified_gmt":"2026-04-30T16:57:48","slug":"le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/12\/13\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\/","title":{"rendered":"Le Bristol Paris: Discover the Yule Log by Pastry Chef Laurent Jeannin"},"content":{"rendered":"<p><strong>The gourmet log&#8230;<\/strong><\/p>\n<p>For Christmas, <strong>Le Bristol Paris Pastry Chef Laurent Jeannin<\/strong> has created <strong>an <\/strong>ephemeral <strong>log <\/strong>as soft and airy as a carpet of powdery snow.<\/p>\n<p>A sleek, graphic monochrome creation with a white chocolate glaze, protected by a transparent case of sugar crystal stalactites.<br \/>\nInside, the sweetness of a coconut mousse blends with the delicacy of an almond dacquoise, awakened by the pleasantly bitter touch of a grapefruit confit.<br \/>\nInserts of fresh grapefruit add a note of freshness to perfect this balance.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-189180\"><img decoding=\"async\" class=\"alignnone wp-image-189180 size-full lazyload\" title=\"image001-17-jpg\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17.jpg\" width=\"317\" height=\"211\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17.jpg 317w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17-300x200.jpg 300w\" data-sizes=\"(max-width: 317px) 100vw, 317px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 317px; --smush-placeholder-aspect-ratio: 317\/211;\" \/><\/a><\/p>\n<p>On sale exclusively at the Bristol Paris from December 1 to 31, 2016<br \/>\n120\u20ac the log for 8 people to take away<br \/>\n16\u20ac the slice to enjoy from December 24 to 31 at Caf\u00e9 Antonia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The gourmet log&#8230; For Christmas, Le Bristol Paris Pastry Chef Laurent Jeannin has created an ephemeral log as soft and airy as a carpet of powdery snow. A sleek, graphic&hellip;<\/p>\n","protected":false},"author":2,"featured_media":941970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[55931,58880,65469],"class_list":["post-2038523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-laurent-jeannin","tag-le-bristol-paris","tag-yule-log"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Bristol Paris: Discover the Yule Log by Pastry Chef Laurent Jeannin - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2016\/12\/13\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/12\\\/13\\\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/12\\\/13\\\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"Le Bristol Paris: Discover the Yule Log by Pastry Chef Laurent Jeannin\",\"datePublished\":\"2016-12-13T12:48:49+00:00\",\"dateModified\":\"2026-04-30T16:57:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/12\\\/13\\\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\\\/\"},\"wordCount\":123,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/12\\\/13\\\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/image001-17.jpg\",\"keywords\":[\"Laurent Jeannin\",\"Le Bristol Paris\",\"Yule log\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/12\\\/13\\\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/12\\\/13\\\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\\\/\",\"name\":\"Le Bristol Paris: Discover the Yule Log by Pastry Chef Laurent Jeannin - 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