{"id":2038523,"date":"2016-12-13T13:48:49","date_gmt":"2016-12-13T12:48:49","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/12\/13\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\/"},"modified":"2026-04-30T18:57:48","modified_gmt":"2026-04-30T16:57:48","slug":"le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/12\/13\/le-bristol-paris-discover-the-yule-log-by-pastry-chef-laurent-jeannin\/","title":{"rendered":"Le Bristol Paris: Discover the Yule Log by Pastry Chef Laurent Jeannin"},"content":{"rendered":"<p><strong>The gourmet log&#8230;<\/strong><\/p>\n<p>For Christmas, <strong>Le Bristol Paris Pastry Chef Laurent Jeannin<\/strong> has created <strong>an <\/strong>ephemeral <strong>log <\/strong>as soft and airy as a carpet of powdery snow.<\/p>\n<p>A sleek, graphic monochrome creation with a white chocolate glaze, protected by a transparent case of sugar crystal stalactites.<br \/>\nInside, the sweetness of a coconut mousse blends with the delicacy of an almond dacquoise, awakened by the pleasantly bitter touch of a grapefruit confit.<br \/>\nInserts of fresh grapefruit add a note of freshness to perfect this balance.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-189180\"><img decoding=\"async\" class=\"alignnone wp-image-189180 size-full\" title=\"image001-17-jpg\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17.jpg\" width=\"317\" height=\"211\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17.jpg 317w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/09\/image001-17-300x200.jpg 300w\" sizes=\"(max-width: 317px) 100vw, 317px\" \/><\/a><\/p>\n<p>On sale exclusively at the Bristol Paris from December 1 to 31, 2016<br \/>\n120\u20ac the log for 8 people to take away<br \/>\n16\u20ac the slice to enjoy from December 24 to 31 at Caf\u00e9 Antonia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The gourmet log&#8230; For Christmas, Le Bristol Paris Pastry Chef Laurent Jeannin has created an ephemeral log as soft and airy as a carpet of powdery snow. A sleek, graphic&hellip;<\/p>\n","protected":false},"author":2,"featured_media":941970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[55931,58880,65469],"class_list":["post-2038523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-laurent-jeannin","tag-le-bristol-paris","tag-yule-log"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2038523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2038523"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2038523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/941970"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2038523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2038523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2038523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}