{"id":2037990,"date":"2014-01-30T18:56:31","date_gmt":"2014-01-30T17:56:31","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/01\/30\/ciel-pastry-shop-gets-you-off-the-ground-for-valentines-day\/"},"modified":"2026-04-30T12:02:40","modified_gmt":"2026-04-30T10:02:40","slug":"ciel-pastry-shop-gets-you-off-the-ground-for-valentines-day","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/01\/30\/ciel-pastry-shop-gets-you-off-the-ground-for-valentines-day\/","title":{"rendered":"Ciel pastry shop gets you off the ground for Valentine’s Day!"},"content":{"rendered":"

For Valentine’s Day 2014, angel cake specialist P\u00e2tisserie Ciel is offering an assortment of 10 baby angel cakes.
\nTart colors and a reduced format that retains the creaminess and lightness of the classic angel cake. The baby angel cake box features 6 different flavors: Raspberry for love, Chocolate for passion, Matcha and Yuzu for exoticism, Vanilla-Caramel and Pink Praline for sweetness. <\/p>\n

\"baby<\/a><\/p>\n

Angel Cake is a very popular cake in Japan. Its particularity lies firstly in its volume, obtained by stiffly whipping egg whites, and secondly in its round shape with a small well in the middle. It’s a light, airy, melt-in-the-mouth cake made from flour, eggs, sugar, grapeseed oil and water. The absence of butter makes this low-calorie sponge cake a favorite with figure-conscious gourmets. <\/p>\n

In Japan, Angel Cake can be found in most patisseries specializing in Western cakes. A Chantilly cream or fruit coulis always accompanies it, giving it that harmonious creaminess. <\/p>\n

Gift set available from Tuesday, February 11 to Sunday, February 23, 2014 at P\u00e2tisserie Ciel.<\/p>\n

P\u00e2tisserie CIEL<\/b>
\n3 rue Monge – 75005 Paris
\nTel. : 01 43 29 40 78
\nhttp:\/\/www.patisserie-ciel.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For Valentine’s Day 2014, angel cake specialist P\u00e2tisserie Ciel is offering an assortment of 10 baby angel cakes. Tart colors and a reduced format that retains the creaminess and lightness…<\/p>\n","protected":false},"author":132,"featured_media":672082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[70351,63885,30096],"class_list":["post-2037990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-angel-cake","tag-patisserie-ciel","tag-saint-valentine"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2037990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2037990"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2037990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/672082"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2037990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2037990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2037990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}