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![\"The](\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/12\/sassotondo2.jpg\")
<\/a>The front of the restaurant<\/strong><\/p><\/div>\n As soon as you enter the restaurant, waitresses with Italian accents greet you, take your jacket and put it in the checkroom. In the middle, a huge country ham takes pride of place. We’re immediately immersed in a Tuscan atmosphere. The room is not very large and the decor is rather modern. We sit down and are served warm homemade bread with a small vial of olive oil. The menu is very tempting. The choice is difficult: Bruschetta, Penne, Mortadella, Cod roti. A lunchtime menu: starter and main course for 18 euros. A really competitive price. In the evening, there’s a set menu at 33 euros. The Sassotondo map<\/strong><\/p><\/div>\n For starters, we choose mozzarella with arugula. A great classic. When tasted, this mozzarella is truly incredible. The best I’ve ever tasted. Very creamy. <\/span><\/p>\n Mozzarella with arugula<\/strong><\/p><\/div>\n For the main course, I opt for the leg of lamb with caponeta, a sort of ratatouille. It’s cooked just right. The little vegetables are just right. All the products are fresh. What a delight! Michele Della Valle, a Pisa-born chef, makes the most of the produce. Leg of lamb with caponeta cheese<\/strong><\/p><\/div>\n We finish with a Tiramisu. As good as the rest. <\/span><\/p>\n Tiramisu<\/p><\/div>\n
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