![\"\"](\"http:\/\/www.horsantenne.com\/images\/images_clients\/compte_44768\/images\/Logo-lebey.jpg\"){kind=logo}
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Since 1987, the Guide Lebey has been a benchmark for Parisian gastronomy.
\nTotally independent, the Lebey operates without any advertising from chefs or restaurants.<\/p>\n
The Grand Palmares of the best Parisian creations<\/p>\n
LEBEY FOR THE BEST ENTR\u00c9E Since 1987, the Guide Lebey has been a benchmark for Parisian gastronomy. Totally independent, the Lebey operates without any advertising from chefs or restaurants. The Grand Palmares of the best…<\/p>\n","protected":false},"author":2,"featured_media":1041236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[69305],"class_list":["post-2032859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-lebey-guide"],"yoast_head":"\n
\nVitello Tonnato, crispy red tuna marinated in white miso, green shiso emulsion and Nori seaweed
\nLaurent Magnin, Arcane <\/em>
\nLEBEY DU MEILLEUR FOIE GRAS
\nSmoked foie gras with sakura, eel, risotto
\nKosuke Nabeta, Sola <\/em>
\nLEBEY DU MEILLEUR POISSON
\nChannel catfish, marinated cabbage and turnips, watercress, yuzu kosho butter, nori seaweed jam
\nMartin Maumet, Kitchen Gallery Bis <\/em>
\nLEBEY DU MEILLEUR PLAT V\u00c9G\u00c9TARIEN
\nModern squash garganellis flavoured with French cigar leaf, mandarin and Indonesian creaminess
\nRomain Le Cordroch, Mumi <\/em>
\nLEBEY DE LA MEILLEURE VIANDE
\nGalician beef, aged 55 days
\nSota Atsumi, Restaurant Maison <\/em>
\nLEBEY DU MEILLEUR DESSERT
\nThe strain of the “citrus – truffle” log
\nGuillaume Godin & C\u00e9cilia Spurio, Restaurant Guy Savoy <\/em>
\nLEBEY DU MEILLEUR DESSERT AU CHOCOLAT
\nSmoked chocolate, seaweed, kasha
\nTess Evans, Contrast<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"