{"id":2032725,"date":"2017-10-29T13:48:08","date_gmt":"2017-10-29T12:48:08","guid":{"rendered":"https:\/\/www.luxsure.fr\/2017\/10\/29\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\/"},"modified":"2026-04-27T16:10:06","modified_gmt":"2026-04-27T14:10:06","slug":"3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2017\/10\/29\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\/","title":{"rendered":"3 Toques at Gault & Millau for the restaurant La Table du Mas and its chef Xavier Burelle"},"content":{"rendered":"

In the heart of the Luberon, the 5-star Mas des Herbes Blanches Hotel & Spa-Relais & Ch\u00e2teaux is a true gem. Authentic, intimate and unique.<\/p>\n

Privileged atmosphere and regional gastronomy.<\/p>\n

The Table du Mas, a Michelin Guide Assiette, opens onto a breathtaking panorama of the garrigue.
\nChef Xavier Burelle’s cuisine reflects his close ties with local producers as much as his curiosity and taste for invention.<\/p>\n

The famous Gault & Millau guide praised these gastronomic initiatives, awarding 3 toques to the Table du Mas. By creating a gastronomic menu around a unique product rich in Proven\u00e7al flavors, chef Xavier Burelle has succeeded in turning his restaurant into an unforgettable experience. <\/p>\n

Chef Xavier Burelle began cooking at the age of 15, working with G\u00e9rald Pass\u00e9dat in Marseille, Jean Fran\u00e7ois Pi\u00e8ge at the Plaza d’Ath\u00e9n\u00e9e, Arnaud Poette at Eden Roch and Michel Del Burgo at Chantecler du Negresco, before taking flight at the Columbus in Monaco.
\nAt La Table du Mas, he refines his culinary signature in his dishes.
\nToday, Chef Xavier Burelle creates a cuisine of emotion, offering a gastronomic menu in which local produce is given pride of place. On the plate, the landscapes of Provence reveal all their flavors. Each month, a menu based on a unique seasonal product shows how Xavier Burelle can sublimate a product to its most delicious limits. The Chef’s favorite products may be local, but his inspirations know no bounds! <\/p>\n

Its overall score also rose by one point, from 14 to 15 out of 20, ranking the Table du Mas as one of the best gourmet restaurants in the region, combining flavors with the preservation of local producers.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the heart of the Luberon, the 5-star Mas des Herbes Blanches Hotel & Spa-Relais & Ch\u00e2teaux is a true gem. Authentic, intimate and unique. Privileged atmosphere and regional gastronomy.…<\/p>\n","protected":false},"author":2,"featured_media":1063796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[69200,69201],"class_list":["post-2032725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-la-table-du-mas","tag-xavier-burelle"],"yoast_head":"\n3 Toques at Gault & Millau for the restaurant La Table du Mas and its chef Xavier Burelle - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2017\/10\/29\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/10\\\/29\\\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/10\\\/29\\\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"3 Toques at Gault & Millau for the restaurant La Table du Mas and its chef Xavier Burelle\",\"datePublished\":\"2017-10-29T12:48:08+00:00\",\"dateModified\":\"2026-04-27T14:10:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/10\\\/29\\\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\\\/\"},\"wordCount\":297,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/10\\\/29\\\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/image003-1.jpg\",\"keywords\":[\"La table du Mas\",\"Xavier Burelle\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/10\\\/29\\\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/10\\\/29\\\/3-toques-at-gault-millau-for-the-restaurant-la-table-du-mas-and-its-chef-xavier-burelle\\\/\",\"name\":\"3 Toques at Gault & Millau for the restaurant La Table du Mas and its chef Xavier Burelle - 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