{"id":2032613,"date":"2016-06-14T11:36:53","date_gmt":"2016-06-14T09:36:53","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/06\/14\/le-68-guy-martin\/"},"modified":"2026-04-27T15:42:38","modified_gmt":"2026-04-27T13:42:38","slug":"le-68-guy-martin","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/06\/14\/le-68-guy-martin\/","title":{"rendered":"Le 68 Guy Martin"},"content":{"rendered":"

THE JOURNEY OF THE SENSES<\/p>\n

Established for over a century at 68 of the world’s most beautiful avenue, the legendary Guerlain boutique on the Champs-Elys\u00e9es reopened its doors at the end of 2013, following a complete renovation by American architect Peter Marino.<\/p>\n

It was against this backdrop that Laurent Boillot, CEO of Guerlain, imagined a union between Thierry Wasser, the House’s “nose”, and Guy Martin, the celebrated chef. Two masters of their respective arts, each practicing a passionate profession, they have brought to life an extraordinary restaurant, an invitation to travel at the crossroads of taste and smell. <\/p>\n

<\/a><\/p>\n

“ I’m crazy about perfume, it’s a parallel universe to cooking: noses do real product research, like me,”<\/em> says Guy Martin, whose mother wore Shalimar, the House’s signature fragrance.<\/p>\n

<\/a>

Guy Martin<\/p><\/div>\n

 <\/p>\n

“We travel to the four corners of the world to find the finest ingredients, so we share the same values of excellence,”<\/em> adds Thierry Wasser.<\/p>\n

\"Thierry<\/a>

Thierry Wasser<\/p><\/div>\n

With respect for tradition and the seasonal nature of the products he chooses, Guy Martin imagines a contemporary cuisine for Guerlain that invades the senses and lets the imagination soar towards exotic, faraway dreams. A blend of sweet, salty, acid and bitter, it is in the harmony and subtlety of flavors that the chef expresses his art.
\nTo prolong the voyage, there’s nothing like a detour to the Comptoir des D\u00e9lices and indulge in, among other delicacies, La Petite Robe Noire – chocolate cookie with red fruit ganache, praline and chocolate crunch – . <\/p>\n

<\/a><\/p>\n

All that’s left to do is cross the boutique and take the sublime marble staircase to 68 Guy Martin, a sensory showcase with a glamorous, convivial, foral d\u00e9cor for a timeless Parisian moment.<\/p>\n

 <\/p>\n

Restaurant le 68 Guy Martin<\/p>\n

68, Avenue des Champs-Elys\u00e9es
\n<\/span>75008 Paris<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

THE JOURNEY OF THE SENSES Established for over a century at 68 of the world’s most beautiful avenue, the legendary Guerlain boutique on the Champs-Elys\u00e9es reopened its doors at the…<\/p>\n","protected":false},"author":182,"featured_media":907579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[69057,69059,69061,69054],"class_list":["post-2032613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-68guymartin","tag-champelysees","tag-68-guy-martin","tag-thierry-wasser"],"yoast_head":"\nLe 68 Guy Martin - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2016\/06\/14\/le-68-guy-martin\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marine morvan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/06\\\/14\\\/le-68-guy-martin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/06\\\/14\\\/le-68-guy-martin\\\/\"},\"author\":{\"name\":\"marine morvan\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/0ec320aca481db41811cc1d820f8cce9\"},\"headline\":\"Le 68 Guy Martin\",\"datePublished\":\"2016-06-14T09:36:53+00:00\",\"dateModified\":\"2026-04-27T13:42:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/06\\\/14\\\/le-68-guy-martin\\\/\"},\"wordCount\":316,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/06\\\/14\\\/le-68-guy-martin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/salle-de-restaurant-68-guy-martin-c2a9jerome-mondiere-2-1.jpg\",\"keywords\":[\"#68GuyMartin\",\"#ChampElysees\",\"68 Guy Martin\",\"Thierry Wasser\"],\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/06\\\/14\\\/le-68-guy-martin\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/06\\\/14\\\/le-68-guy-martin\\\/\",\"name\":\"Le 68 Guy Martin - 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