{"id":2032557,"date":"2016-05-03T17:06:34","date_gmt":"2016-05-03T15:06:34","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/05\/03\/chef-emmanuel-renaut-brings-high-gastronomy-to-young-gourmets\/"},"modified":"2026-04-27T15:25:03","modified_gmt":"2026-04-27T13:25:03","slug":"chef-emmanuel-renaut-brings-high-gastronomy-to-young-gourmets","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/05\/03\/chef-emmanuel-renaut-brings-high-gastronomy-to-young-gourmets\/","title":{"rendered":"Chef Emmanuel Renaut brings high gastronomy to young gourmets"},"content":{"rendered":"<p>On the heights of the village of Meg\u00e8ve, three-starred chef Emmanuel Renaut has decided to introduce his heritage and cuisine to <strong>young adults under the age of 35<\/strong>, for whom haute gastronomy often seems impressive or inaccessible. He proposes in his gastronomic restaurant the Flocons de Sel<strong>menus with very preferential rates between April and October<\/strong>. At a cost of <strong>100\u20ac per person for lunch<\/strong> and <strong>150\u20ac per person for dinner<\/strong>, young gourmets will be able to enjoy a gourmet menu and taste the Chef&#8217;s signature dishes, drinks included.<br \/>\n<img decoding=\"async\" class=\"aligncenter size-full wp-image-173418\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/04\/Emmanuel-Renaut.jpeg\" alt=\"Emmanuel-Renaut\" width=\"640\" height=\"491\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/04\/Emmanuel-Renaut.jpeg 640w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/04\/Emmanuel-Renaut-300x230.jpeg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/04\/Emmanuel-Renaut-600x460.jpeg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><br \/>\n<strong>Menu &#8221; Discovering Salt Flakes &#8220;.<\/strong><\/p>\n<p><strong>100\u20ac per person for lunch (drinks included) \/ 150\u20ac per person for dinner (drinks included)<\/strong><\/p>\n<p><strong>For people under 35 years of age<\/strong><\/p>\n<p><strong>Menu valid for lunch and dinner on Monday, Thursday and Friday; and only for dinner on Sunday.<\/strong><\/p>\n<p><strong>Offer valid only on reservation, from April to October, subject to availability<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the heights of the village of Meg\u00e8ve, three-starred chef Emmanuel Renaut has decided to introduce his heritage and cuisine to young adults under the age of 35, for whom&hellip;<\/p>\n","protected":false},"author":2,"featured_media":899462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[62423,62422],"class_list":["post-2032557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-emmanuel-renaut","tag-salt-flakes"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2032557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2032557"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2032557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/899462"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2032557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2032557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2032557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}