\nHams and cured meats are finely sliced and vacuum-packed in individual pouches, allowing them to be enjoyed within 6 months.
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![\"ham-pata-negra-sliced-ibesa\"](\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2015\/12\/jambon-pata-negra-tranche-ibesa.jpg\")
<\/p>\nAS CHRISTMAS APPROACHES, LES GRANDS D’ESPAGNE GROCERY STORE UNVEILS A BOXED SET THAT PERFECTLY MATCHES PATA NEGRA AND SPANISH WINE. A MUST-EAT FOR AFFICIONADOS OF HAM AND CHARCUTERIE EXCELLENCE. <\/p>\n
In an elegant, uncluttered box, you’ll find the cr\u00e8me de la cr\u00e8me of Spanish charcuterie: ham, chorizo, lomo and salchich\u00f3n, all from Pata Negra pigs sourced from the finest producers in Jabugo, Guijuelo, Extremadura and los Pedroches. The fragrant fat naturally contained in the flesh of these 100% Iberian pigs, fed exclusively on bellota (oak acorns), gives the meat a unique, powerful yet delicate taste.
\nHams and cured meats are finely sliced and vacuum-packed in individual pouches, allowing them to be enjoyed within 6 months.
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And because good things never come alone, the box includes a bottle of Murua Reserva 2007 vintage red wine. This Rioja wine, made from Tempranillo grapes, is aged in American oak barrels for 18 months in the darkness of the Bodega’s cellars. It’s an intense, complex wine, whose spicy notes are a perfect match for the Pata Negra. It’s the ideal gift box for the most demanding connoisseurs and gourmets alike, to whom you’re sure to give pleasure.
\nPrice: \u20ac59.50
\n400g including: ham (100g) chorizo (100g) – lomo (100g) – salchich\u00f3n (100g) <\/p>\n
Les Grands d’Espagne offers a ham under the Pata Negra appellation: the pig is 100% Iberian and fed exclusively on Bellota, i.e. acorn-fed oak. Raised in the open air on up to 2 hectares per pig (the equivalent of 4 soccer pitches), fed exclusively with Bellota (acorn-fed oak) and matured for a minimum of 36 months, each ham sold by Les Grands d’Espagne is unique in the mouth. Its delicate aroma, incomparable melt-in-the-mouth texture thanks to the suave fat contained in its flesh, and ultra-soft texture make it a rare meat to be savored once in a lifetime! <\/p>\n