{"id":2032473,"date":"2015-11-13T16:08:10","date_gmt":"2015-11-13T15:08:10","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/11\/13\/viande-chef-a-new-generation-butcher-shop\/"},"modified":"2026-04-27T15:08:18","modified_gmt":"2026-04-27T13:08:18","slug":"viande-chef-a-new-generation-butcher-shop","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/11\/13\/viande-chef-a-new-generation-butcher-shop\/","title":{"rendered":"Viande &amp; Chef, a new-generation butcher shop!"},"content":{"rendered":"<p>Tired of the damage caused by factory farming and the over-consumption of meat, which is bad for our health and the environment, Benjamin Darnaud decided to take the bull by the horns, opening his own butcher shop, <strong>Viande &amp; Chef<\/strong>, in April.<\/p>\n<p>This butcher of a new kind values every part of the animal and uses his chef&#8217;s know-how to advise his customers, teaching them to better understand and cook meat.<\/p>\n<p>Cook and host of the TV show &#8220;Taste Hunters&#8221;, Benjamin Darnaud only works with passionate producers who want to preserve France&#8217;s beautiful herds. They are the ones who send the products when they are ready, and there are no new arrivals until the previous animal has been fully sold. <\/p>\n<p><strong>Viande &amp; Chef<\/strong> also offers vegetables to accompany meats, sandwiches and takeaways. And the little bonus, the Brunch at Home Kit: pancake dough, eggs, bacon, roasted vegetables and pre-cooked meat, to finish at home! <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/web-engage.augure.com\/pub\/images\/437989\/344916\/Capture%20d%E2%80%99e%CC%81cran%202015-10-26%20a%CC%80%2016.32.05.png\" alt=\"Image\" width=\"691\" height=\"169\" title=\"\"><\/p>\n<div class=\"pcrstb-wrap\"><table class=\"ts intrlu\" width=\"100%\">\n<tbody>\n<tr>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">38 Rue de Lancry, 75010 Paris<br \/>\n09 81 87 01 30<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tired of the damage caused by factory farming and the over-consumption of meat, which is bad for our health and the environment, Benjamin Darnaud decided to take the bull by&hellip;<\/p>\n","protected":false},"author":2,"featured_media":849650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[68833,68830],"class_list":["post-2032473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-benjamin-darnaud","tag-meat-chef"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2032473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2032473"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2032473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/849650"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2032473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2032473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2032473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}