A few weeks ago, we discovered one of the very best Thai restaurants in Paris. An intense culinary experience that we’d like to share with you. <\/p>\n
Subtle, mischievous and charming, the “Trois Nagas” revisit the Thai culinary tradition. With your mind dreaming, but your senses on the alert, you’ll be immersed in an exotic
\natmosphere, under the aegis of chef Oth Sombath and restaurateur Prasith Soubinh. Between tradition and innovation, you’ll rediscover the original flavors of Thailand.
\nThe chef is always on the lookout. The tastes he develops are constantly evolving, placing his cuisine somewhere between modernism and classicism. The subtle harmony between different flavors makes the chef’s cooking increasingly inventive, while maintaining a meticulous aesthetic. Bold techniques transform Thai ingredients to delight the taste buds. <\/p>\n
Filled with the ambition of perfection, the chef elaborates flavors and rewrites Thai gastronomy. For example, mint is used in
\nappetizers, whereas traditionally it is used in desserts. The cuisine is fragrant, combining several varieties of typical herbs and spices. Here too,
\nadds a touch of originality. For example, you can try his black curry, developed especially for the restaurant.
\nThe sweetness and harmony of the various ingredients will transport you to Southeast Asia for the duration of your tasting experience.
\nBalanced seasoning and the use of fresh local and regional produce will bring you back to the very essence of pleasure for the duration of your meal.
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