{"id":2032352,"date":"2013-10-24T17:59:55","date_gmt":"2013-10-24T15:59:55","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/10\/24\/luxury-raclette-at-the-park-hyatt-paris-vendome\/"},"modified":"2026-04-27T14:27:59","modified_gmt":"2026-04-27T12:27:59","slug":"luxury-raclette-at-the-park-hyatt-paris-vendome","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/10\/24\/luxury-raclette-at-the-park-hyatt-paris-vendome\/","title":{"rendered":"Luxury raclette at the Park Hyatt Paris-Vend\u00f4me"},"content":{"rendered":"<p>This winter, the Park Hyatt Paris-Vend\u00f4me is offering Swiss food lovers a raclette at the peak of chic: a mountain experience in the heart of the Palace!<\/p>\n<p>From December onwards, a mountain chalet will be set up on the Terrace of the Park Hyatt Paris-Vend\u00f4me, housing a private table for up to 6 very special guests. A 100% transalpine dinner with local products carefully selected by Chef Jean-Fran\u00e7ois Rouquette: cheeses, charcuterie, wines, brandies and even mineral waters, Switzerland invites itself into the capital&#8217;s most contemporary Palace! <\/p>\n<p> <a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/10\/bmw6y7d6.bmp\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/10\/bmw6y7d6.bmp\" alt=\"bmw6y7d6\" class=\"aligncenter size-large wp-image-81919\"\/><\/a><\/p>\n<p>Bagne soup &amp; runny egg yolk<\/p>\n<p>***<\/p>\n<p>Raclette from Saint-Nicklaus, pommes grenaille and assorted Alpine charcuterie<\/p>\n<p>***<\/p>\n<p>Selection of sweet treats<\/p>\n<p>Practical information:<\/p>\n<p>Dinner: from 7.30pm<\/p>\n<p>Maximum number of people: 6<\/p>\n<p>Price\/Person (excluding drinks):<\/p>\n<p>Menu at 175 euros<\/p>\n<p>Black Truffle of Provence Supplementary Menu at 275 euros<\/p>\n<p>Reservations must be made with Julia Plagiau on 01 58 71 10 60<\/p>\n<p>Address:<\/p>\n<p>Park Hyatt Paris-Vend\u00f4me<\/p>\n<p>5, rue de la Paix<\/p>\n<p>75002 Paris, France<\/p>\n<p>Phone + 33 1 58 71 12 34<\/p>\n<p>Press Relations Park Hyatt Paris-Vend\u00f4me :<\/p>\n<p>Agence Lorraine de Boisanger<\/p>\n<p>Lorraine de Boisanger &amp; Lise Pontvianne<\/p>\n<p>T. 01 47 45 90 00 \/ Email : agence@ldeboisanger.com<\/p>\n<p>About the Park Hyatt Paris-Vend\u00f4me<\/p>\n<p>The Park Hyatt Paris-Vend\u00f4me is the first contemporary Palace in Paris. It opened on rue de la Paix in August 2002. It features 153 rooms, including 43 Suites. The hotel&#8217;s Michelin-starred gourmet restaurant, Le Pur&#8217;, has been run since autumn 2005 by Jean-Fran\u00e7ois Rouquette, the talented chef of the Park Hyatt Paris-Vend\u00f4me.   <\/p>\n<p>The Park Hyatt Paris-Vend\u00f4me meets the luxurious criteria of the Park Hyatt brand, and on May 5, 2011 received the highest distinction in the 5-star category by becoming an official palace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This winter, the Park Hyatt Paris-Vend\u00f4me is offering Swiss food lovers a raclette at the peak of chic: a mountain experience in the heart of the Palace! From December onwards,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409,30493],"tags":[56076,68674],"class_list":["post-2032352","post","type-post","status-publish","format-standard","hentry","category-art-of-living","category-gastronomy","category-wines-and-spirits","tag-park-hyatt-paris-vendome","tag-raclette"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2032352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2032352"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2032352\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2032352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2032352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2032352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}