Fran\u00e7ois Perret, renowned for his innovative approach to patisserie, has designed a book entirely in chocolate, paying tribute to Marcel Proust’s passion for hawthorns. The cover, a double shell in 64% Equator dark chocolate, contains a hazelnut praline accompanied by a crunchy crumble, promising an exceptional taste experience. Inside, six pages of white chocolate reveal the text “Au seuil du printemps”, screen-printed in dark chocolate. Originally published in Le Figaro in 1912, this extract from the “Vacances de P\u00e2ques” chronicles celebrates the rebirth of spring through the imagery of hawthorns, dear to the writer’s heart. <\/p>\n
A Tribute to Marcel Proust and the Hawthorns<\/strong><\/p>\n In his work, Proust often associates hawthorns with childhood memories and deep artistic emotions, similar to those evoked by his famous madeleine. Fran\u00e7ois Perret captures this essence in “Au Seuil du Printemps”, inviting gourmets and lovers of literature to a multi-sensory experience, where taste and memory meet. <\/p>\n Availability and Acquisition<\/strong><\/p>\n “Au Seuil du Printemps” is a limited edition, available until June 20, 2024, testifying to the Ritz Paris’ commitment to preserving and celebrating its cultural heritage. Priced at \u20ac190, weighing 750 g and measuring 15 x 22 cm, this unique creation can be pre-ordered from March 11 on the Ritz Paris Le Comptoir website and will be available for purchase in-store from March 18. <\/p>\n With “Au Seuil du Printemps”, the Ritz Paris and Fran\u00e7ois Perret offer an invitation to rediscover Marcel Proust in a new light, through the prism of art patisserie. This remarkable creation not only delights the taste buds, it also awakens memories and celebrates the renewal of spring, true to the spirit of the writer. Once again, the Ritz Paris proves that art, literature and gastronomy can merge in perfect harmony, offering an unforgettable experience. <\/p>\n","protected":false},"excerpt":{"rendered":" The Ritz Paris, famous for its culinary heritage as rich as its hotel history, presents a new gourmet work by Fran\u00e7ois Perret. “Au Seuil du Printemps” is much more than…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30494,30409],"tags":[53238,68509,55665,56335,53137],"class_list":["post-2032129","post","type-post","status-publish","format-standard","hentry","category-food-and-wine-en","category-gastronomy","tag-chocolate","tag-francois-perret","tag-literature","tag-ritz-paris","tag-spring"],"yoast_head":"\n![\"\"](\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2024\/02\/Au-seuil-du-printemps-credit-Ritz-Paris-scaled.jpg\")
<\/p>\n