{"id":2031899,"date":"2023-12-13T12:31:03","date_gmt":"2023-12-13T11:31:03","guid":{"rendered":"https:\/\/www.luxsure.fr\/2023\/12\/13\/winter-effervescence-at-la-dame-de-pic-le-1920-a-culinary-journey-in-the-french-alps\/"},"modified":"2026-04-27T06:39:50","modified_gmt":"2026-04-27T04:39:50","slug":"winter-effervescence-at-la-dame-de-pic-le-1920-a-culinary-journey-in-the-french-alps","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2023\/12\/13\/winter-effervescence-at-la-dame-de-pic-le-1920-a-culinary-journey-in-the-french-alps\/","title":{"rendered":"Winter Effervescence at La Dame de Pic – Le 1920: A Culinary Journey in the French Alps"},"content":{"rendered":"

The Celebration of Savoyard Flavors by Anne-Sophie Pic<\/strong><\/p>\n

This winter, La Dame de Pic – Le 1920, nestled in the enchanting setting of the Four Seasons H\u00f4tel Meg\u00e8ve, takes on a new menu, echoing the local flavors of Savoie. Anne-Sophie Pic, the world’s most Michelin-starred chef, invites guests on a culinary journey where mountain flavors are sublimated by a touch of modernity and elegance. <\/p>\n

An enchanting setting in the heart of the Alps<\/strong><\/p>\n

The Michelin-starred restaurant offers a warm and intimate atmosphere. The modern elegance of its d\u00e9cor, complemented by panoramic views over Meg\u00e8ve, creates the ideal setting for an exceptional gastronomic experience. <\/p>\n

A Map that Evolves with the Seasons<\/strong><\/p>\n

Every winter, the restaurant’s menu reinvents itself, showcasing dishes that combine sparkling textures and delicate harmonies. Local ingredients are king, and Anne-Sophie Pic, in her perpetual quest for harmony, draws inspiration from the surrounding nature to create dishes that reflect the essence of the mountains. <\/p>\n

Creativity at the Service of Gastronomy<\/strong><\/p>\n

This season, in collaboration with chef Armando Acquaviva, Anne-Sophie Pic offers a menu rich in roasted notes, refreshed by the tangy, bitter aromas of citrus. A tribute to the mountains and their produce, with dishes like Royale d’oignons doux des C\u00e9vennes, which blends the tradition of French cuisine with the influence of Japanese cuisine. <\/p>\n

Berlingots, a Culinary Signature<\/strong><\/p>\n

The famous Berlingots, the chef’s signature, are revisited with flavors of Savoy reblochon and Ard\u00e8che chestnuts, perfumed with caraway and chamomile matricaria, illustrating Pic’s commitment to promoting local products.<\/p>\n

Desserts that Awaken the Senses<\/strong><\/p>\n

Anne-Sophie Pic, in collaboration with Eric Verbauwhede and Jonathan Chapuy, offers unforgettable pastry creations, such as Le Chocolat herbac\u00e9 et Chartreuse Verte or Le Millefeuille \u00e0 la Reine-des-pr\u00e9s, fusing innovation with traditional flavors.<\/p>\n

A Unique Wine Experience<\/strong><\/p>\n

Under the direction of Paz Levinson and Samy Sbiti, the selection of exceptional wines and teas promises a complete taste experience, with meticulously crafted food and wine pairings.<\/p>\n

Exceptional dinners: Les Sublimes Accords<\/strong><\/p>\n

The “Sublimes accords” events, featuring renowned wineries, offer a unique opportunity to taste a seven-part menu devised by Anne-Sophie Pic, in harmony with exceptional vintages.<\/p>\n

An Invitation to Epicureanism<\/strong><\/p>\n

From December 15, La Dame de Pic – Le 1920 will welcome its guests for an Epicurean menu in 5 or 7 courses, accompanied by selections of wines and non-alcoholic beverages, promising a memorable gastronomic experience in the heart of the French Alps.<\/p>\n\n\t\t