{"id":2031846,"date":"2023-11-17T17:37:47","date_gmt":"2023-11-17T16:37:47","guid":{"rendered":"https:\/\/www.luxsure.fr\/2023\/11\/17\/bar-long-at-royal-monceau-raffles-paris-unveils-its-autumn-wellness-menu\/"},"modified":"2026-04-27T06:25:28","modified_gmt":"2026-04-27T04:25:28","slug":"bar-long-at-royal-monceau-raffles-paris-unveils-its-autumn-wellness-menu","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2023\/11\/17\/bar-long-at-royal-monceau-raffles-paris-unveils-its-autumn-wellness-menu\/","title":{"rendered":"Bar Long at Royal Monceau &#8211; Raffles Paris unveils its autumn wellness menu"},"content":{"rendered":"<p data-sourcepos=\"10:1-10:281\">Dr. Olivier Courtin-Clarins and Norihisa Semboshi, Executive Chef of the Bar Long at the Royal Monceau &#8211; Raffles Paris, offer a new wellness menu for autumn. The new menu features vegetables and pseudo-cereals, for a gourmet, well-balanced cuisine. <\/p>\n<p data-sourcepos=\"14:1-14:336\">The menu consists of two starters, a quinoa and mushroom salad and an octopus carpaccio. The quinoa salad features quinoa, pan-fried mushrooms, eggplant caviar, sun-dried tomatoes and black olives. The octopus carpaccio is marinated in olive oil and lemon, and seasoned with samphire powder.  <\/p>\n<p data-sourcepos=\"16:1-16:275\">For the main course, the choice is between a fish, vegetarian or vegan dish. The fish of the day is baked with seasonal vegetables. The vegetarian dish is ratatouille with quinoa. The vegan dish is a coral lentil dahl with quinoa.   <\/p>\n<p data-sourcepos=\"18:1-18:91\">For dessert, the menu features apple tarte Tatin and fresh fruit salad.<\/p>\n<p data-sourcepos=\"22:1-22:129\">This wellness menu is an invitation to discover gourmet, well-balanced cuisine featuring seasonal produce.<\/p>\n<p data-sourcepos=\"26:1-26:130\">To discover this new menu, visit the Bar Long at the Royal Monceau &#8211; Raffles Paris, daily from 12 am to 6 pm.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2031846 gallery-columns-3 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The new menu features&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30114,30494,30409,30493],"tags":[66526,53470,57138],"class_list":["post-2031846","post","type-post","status-publish","format-standard","hentry","category-beauty-and-perfumes","category-food-and-wine-en","category-gastronomy","category-wines-and-spirits","tag-autumn-2","tag-clarins","tag-royal-monceau"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2031846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2031846"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2031846\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2031846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2031846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2031846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}