{"id":2031709,"date":"2020-10-19T16:52:20","date_gmt":"2020-10-19T14:52:20","guid":{"rendered":"https:\/\/www.luxsure.fr\/2020\/10\/19\/the-hotel-du-louvres-gourmet-winter-log-designed-by-julien-delhome-the-hotels-head-pastry-chef\/"},"modified":"2026-04-27T05:55:54","modified_gmt":"2026-04-27T03:55:54","slug":"the-hotel-du-louvres-gourmet-winter-log-designed-by-julien-delhome-the-hotels-head-pastry-chef","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2020\/10\/19\/the-hotel-du-louvres-gourmet-winter-log-designed-by-julien-delhome-the-hotels-head-pastry-chef\/","title":{"rendered":"The H\u00f4tel du Louvre’s gourmet winter log, designed by Julien Delhome, the hotel’s head pastry chef."},"content":{"rendered":"

The H\u00f4tel du Louvre’s gourmet winter log, <\/strong>by Julien Delhome, the hotel’s head pastry chef<\/strong><\/p>\n

Julien Delhome<\/strong>, head pastry chef at theH\u00f4tel du Louvre<\/strong>, helps us rediscover the traditional Yule log<\/strong>, in keeping with his gourmet<\/strong> pastry technique.<\/strong><\/p>\n

This year, the chef’s aim is to rediscover the codes of a real log, both visually and in terms of taste.<\/p>\n

Composed of a soft hazelnut cookie with Chestnut honey, a hazelnut crunch, a rolled cookie with thyme-lemon praline, a creamy milk chocolate mousse and a Gianduja glaze, this emblematic dessert is inspired by the winter season.<\/p>\n\n\t\t