{"id":2031480,"date":"2022-04-28T12:00:00","date_gmt":"2022-04-28T10:00:00","guid":{"rendered":"https:\/\/www.luxsure.fr\/2022\/04\/28\/new-collab-between-singapore-and-yoom-restaurant\/"},"modified":"2026-04-27T05:20:08","modified_gmt":"2026-04-27T03:20:08","slug":"new-collab-between-singapore-and-yoom-restaurant","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2022\/04\/28\/new-collab-between-singapore-and-yoom-restaurant\/","title":{"rendered":"New collab’ between Singapore and YOOM restaurant"},"content":{"rendered":"\n

From April 22, the two YOOM <\/strong>Dim Sum restaurants in Paris will be offering a selection of sweet and savoury dishes with a Singaporean flavour on their menus for two months. They will also be available for delivery throughout France on YOOM.fr.<\/a> These exclusive creations are the fruit of a partnership between the Singapore Tourism Board and the YOOM<\/strong> team, who teamed up with two award-winning Singaporean chefs, Justin Quek<\/strong> and Janice Wong<\/strong>, to create these unique recipes. The Singapore Tourism Board invited YOOM <\/strong>‘s Chef to discover the Lion City and immerse himself in its culinary culture. Singapore is known for its rich, multicultural, innovative and committed gastronomy, from street food to Michelin-starred restaurants that are shining a light on the contemporary gastronomic scene. Already a specialist in Franco-Asian fusion and widely recognized for the quality of its “bouch\u00e9es voyageuses”, YOOM<\/strong> offers traditional recipes revisited with a modern twist. The exclusive creations resulting from this encounter will be featured on the menus of YOOM <\/strong>‘s two Parisian restaurants for two months, and delivered throughout France. <\/p>\n\n

On the menu:<\/strong><\/p>\n\n