{"id":2031282,"date":"2021-02-14T15:20:00","date_gmt":"2021-02-14T14:20:00","guid":{"rendered":"https:\/\/www.luxsure.fr\/2021\/02\/14\/the-mont-coeur-signed-by-philippe-conticini-paris\/"},"modified":"2026-04-27T04:41:08","modified_gmt":"2026-04-27T02:41:08","slug":"the-mont-coeur-signed-by-philippe-conticini-paris","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2021\/02\/14\/the-mont-coeur-signed-by-philippe-conticini-paris\/","title":{"rendered":"The Mont-Coeur signed by Philippe Conticini Paris"},"content":{"rendered":"

La Maison Philippe Conticini Paris presents its creation for
\nValentine’s Day: Mont-Coeur<\/p>\n

To make this Valentine’s Day unforgettable, Maison Philippe Conticini Paris unveils the Mont-coeur pastry, a tasty dessert to share, with winter flavors that will surprise epicureans.<\/p>\n

This year, Maison Philippe Conticini Paris puts a bold spin on the lovers’ day celebration, with a revisited version of the traditional Mont-Blanc. This exceptional entremet reveals its delicate flavors inspired by the season: chestnut and vanilla. An unctuous white chocolate coating reveals a generous heart-shaped cake, a melting, gourmet chestnut and fleur de sel cream, a blueberry compote and, finally, a crunchy dark sugar cookie. All of which is enhanced by a French meringue, making the Mont-Coeur a true declaration of love to French pastry. <\/p>\n\n\t\t