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CH\u00c2TEAU ROMANIN – Le Coeur Rouge 2016 TWO VINTAGES TO TASTE THE RICHNESS Ch\u00e2teau Romanin’s Grands Vins Rouges come from plots in the foothills of the Alpilles mountains. Their expression is enhanced by over 30 years of biodynamic viticulture, manual harvesting and the imprint of savoir-faire. 2013 and 2011 take us on a journey through the vintages, illustrating the rich expression of this cuv\u00e9e, which is either fruity (2013) or fully mature (2011). Deep garnet-red color. The nose is complex, fruity with notes of black cherry, woody, roasted aromas of blond tobacco and caramel. The attack is greedy with red fruit, and the blond tobacco and caramel flavors are reminiscent of the nose, creating a fine balance. The tannins are present, bringing elegance and softness. <\/p>\n Selling price: \u20ac27 GREAT REDS FROM PROVENCE FOR THE HOLIDAYS For the festive season, Ch\u00e2teau Romanin has selected 2 cuv\u00e9es, reflecting the superb terroir of the Alpilles region. 2 cuv\u00e9es for every occasion,…<\/p>\n","protected":false},"author":2,"featured_media":1383095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30494,30493],"tags":[67713],"class_list":["post-2031056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-en","category-wines-and-spirits","tag-chateau-romanin"],"yoast_head":"\n
\n<\/strong>A.O.P Les Baux-de-Provence<\/em>
\nGrape variety: Mourv\u00e8dre 58%, Grenache 22% and Cabernet Sauvignon 20%<\/em>
\nThe wine is garnet-red in color, with great intensity. The nose is rich and complex, with red fruits, kirsch, blond tobacco and spices (cumin, curry, turmeric) with a hint of menthol. On the palate, fruit aromas intermingle perfectly with eucalyptus, cocoa and date, revealing great finesse and elegance. The greediness of this young vintage awakens the taste buds in a harmonious balance where power does not hinder delicacy. Silky tannins augur well for ageing potential. <\/p>\n
\nOF CH\u00c2TEAU ROMANIN’S GREAT RED WINES<\/p>\n
\nCH\u00c2TEAU ROMANIN – Grand Vin Rouge 2013<\/strong>
\n<\/em>A.O.P Les Baux-de-Provence
\nGrape variety: Syrah 73%, Mourv\u00e8dre 24%
\nand Grenache 3%.<\/em><\/p>\n
\nPoint of sale: wine merchants
\nCH\u00c2TEAU ROMANIN – Grand Vin Rouge 2011<\/strong>
\nA.O.P Les Baux-de-Provence<\/em>
\nGrape variety: Syrah 50%, Mourv\u00e8dre 20%, Cabernet Sauvignon 20% and Grenache 10%
\n<\/em>
\n The color is garnet red. The nose is peppery, woody and fresh, with a hint of menthol. On the palate, the wine is elegant and refined. The tannins are delicately present. <\/p>\n","protected":false},"excerpt":{"rendered":"