{"id":2030956,"date":"2017-12-25T19:01:18","date_gmt":"2017-12-25T18:01:18","guid":{"rendered":"https:\/\/www.luxsure.fr\/2017\/12\/25\/hotel-heliopic-sweet-spa-unveils-its-new-akashon-restaurant\/"},"modified":"2026-04-27T03:38:19","modified_gmt":"2026-04-27T01:38:19","slug":"hotel-heliopic-sweet-spa-unveils-its-new-akashon-restaurant","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2017\/12\/25\/hotel-heliopic-sweet-spa-unveils-its-new-akashon-restaurant\/","title":{"rendered":"H\u00f4tel H\u00e9liopic Sweet &amp; Spa unveils its new AKASHON Restaurant"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Chamonix Mont-Blanc, in the heart of the Alps, is the place to be. On December 1, 2017, H\u00f4tel H\u00e9liopic**** Sweet &amp; Spa reopened for the winter season with a brand new design for its restaurant, where elegance and conviviality meet around the table. <\/p>\n<p><strong>AKASHON<\/strong><\/p>\n<p>New name, new ambience: &#8220;the restaurant honors its origins by taking its name from a Savoyard expression meaning <strong><br \/>\n  <em>by surprise<\/em><br \/>\n<\/strong><em>. <\/em>Nestled in the heart of the hotel, <strong>AKASHON <\/strong>is an invitation to embark on a surprising journey of the senses,&#8221; explains Romain Trollet, CEO of ASSAS Hotels.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/Capture20dE28099C3A9cran202017-10-0520C3A02017_07_47.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-230237\"><img decoding=\"async\" class=\"alignnone size-full wp-image-230237 lazyload\" title=\"capture20de28099c3a9cran202017-10-0520c3a02017_07_47-png\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/Capture20dE28099C3A9cran202017-10-0520C3A02017_07_47.png\" alt=\"\" width=\"1024\" height=\"1024\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/a><\/p>\n<p><strong>In terms of decor,<\/strong> the space has been completely redesigned by interior designers Anna Leymergie and Lancelot Letellier of OTSO Studio. Inspired by the region&#8217;s industrial past, they combined raw materials with softer ones. <\/p>\n<p>Anna Leymerie and Lancelot Letellier met in 2012 and founded OTSO Studio in 2015. It was during a collaboration with a two-starred chef that the agency saw the light of day. From then on, their approach to projects has been global, from the building to the furniture.  <\/p>\n<p>Both manual workers, they strive to develop their ideas through experimentation in their workshop, the misappropriation of materials and the borrowing of craft skills.<\/p>\n<p>The desire to renew themselves and offer something unexpected led to the diversification of their projects. Hotel, restaurant, hair salon, microbrewery, they are also developing a range of furniture. <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/Capture20dE28099C3A9cran202017-10-0520C3A02018_12_45.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-230238\"><img decoding=\"async\" class=\"alignnone wp-image-230238 size-full lazyload\" title=\"capture20de28099c3a9cran202017-10-0520c3a02018_12_45-png\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/Capture20dE28099C3A9cran202017-10-0520C3A02018_12_45.png\" alt=\"\" width=\"230\" height=\"229\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 230px; --smush-placeholder-aspect-ratio: 230\/229;\" \/><\/a><\/p>\n<p><strong>In the kitchen,<\/strong> the creative and discreet Chef Julien Binet has been officiating since the hotel opened in 2013. Formerly of the Albert 1er restaurant (2 Michelin stars), he is a young chef with a passion for authentic cuisine, which he showcased at the &#8220;Caf\u00e9 de l&#8217;Arve&#8221; for three years, earning him a Bib Gourmand. <\/p>\n<p>With enthusiasm and passion, Julien Binet works with a selection of seasonal products, enabling him to offer recipes with the flavors of the mountains. Thanks to his know-how, each guest experiences a moment out of time. <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/JULIEN20BINET.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-230239\"><img decoding=\"async\" class=\"alignnone wp-image-230239 size-full lazyload\" title=\"julien20binet-png\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2017\/10\/JULIEN20BINET.png\" alt=\"\" width=\"239\" height=\"219\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 239px; --smush-placeholder-aspect-ratio: 239\/219;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Chamonix Mont-Blanc, in the heart of the Alps, is the place to be. On December 1, 2017, H\u00f4tel H\u00e9liopic**** Sweet &amp; Spa reopened for the winter season with a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1068011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409,30763],"tags":[67618,67616],"class_list":["post-2030956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-travel","tag-akashon","tag-heliopic-sweet-spa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>H\u00f4tel H\u00e9liopic Sweet &amp; Spa unveils its new AKASHON Restaurant - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2017\/12\/25\/hotel-heliopic-sweet-spa-unveils-its-new-akashon-restaurant\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/12\\\/25\\\/hotel-heliopic-sweet-spa-unveils-its-new-akashon-restaurant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2017\\\/12\\\/25\\\/hotel-heliopic-sweet-spa-unveils-its-new-akashon-restaurant\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"H\u00f4tel H\u00e9liopic Sweet &amp; 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