{"id":2030945,"date":"2017-11-08T19:42:36","date_gmt":"2017-11-08T18:42:36","guid":{"rendered":"https:\/\/www.luxsure.fr\/2017\/11\/08\/krug-presents-krug-months-2017-paris-in-december-2017\/"},"modified":"2026-04-27T03:36:29","modified_gmt":"2026-04-27T01:36:29","slug":"krug-presents-krug-months-2017-paris-in-december-2017","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2017\/11\/08\/krug-presents-krug-months-2017-paris-in-december-2017\/","title":{"rendered":"KRUG presents Krug Months 2017 – Paris in December 2017"},"content":{"rendered":"

A unique taste encounter between mushrooms and Krug Champagnes during the Mois Krug – Paris <\/em><\/strong> <\/p>\n

In 2017, Maison Krug<\/strong> plays on the mushroom<\/strong>, a singular ingredient with multiple facets that inspires some of the world’s most prestigious chefs. From Bordeaux to Lille by way of Paris, these great names in gastronomy have worked this product with a thousand faces in original ways to create a host of captivating dishes. <\/p>\n

\"\"On the occasion of “Krug Months”, until December 2017,<\/strong> This unique experience combines the know-how and inventiveness of the greatest local chefs with the emblematic creation of the House of Krug, Krug Grande Cuv\u00e9e. <\/strong>This harmonious blend of 120 champagnes from reserve wines and wines of the year offers an exceptional cuv\u00e9e, the signature of the Champagne House: each year, the House of Krug chooses a singular ingredient, which is then worked on by the various chefs at the Krug embassies around the world. 2017 will be the year of the mushroom.<\/strong> The mushroom, in all its varieties – size, color, flavor – lends itself to an infinite number of preparations and is ideal for food pairing. Krug Grande Cuv\u00e9e<\/strong> is a natural match for all these dishes, thanks to the diversity of aromas it contains. Krug and Champignon<\/strong> form a harmonious pairing that may seem classic, but is in fact daring and inspiring, true to the unconventional spirit of Joseph Krug.The Champagne House invites you to discover these unprecedented encounters between mushrooms and Krug Grande Cuv\u00e9e in restaurants, caterers and cellars throughout France, as well as other participants in the Krug Months: https:\/\/www.krug.fr<\/a><\/p>\n

\"\"<\/p>\n

These gastronomic rendez-vous are taking place in a selection of prestigious establishments across France until December 2017.<\/strong><\/p>\n

Here is the list of partner establishments for Krug Month in Paris in December 2017:<\/p>\n

Restaurants:
\n– Neige d’\u00e9t\u00e9, 12 Rue de l’Amiral Roussin, 75015 Paris<\/p>\n

– Les Tablettes de Jean Louis Nomicos, 16 Avenue Bugeaud, 75016 Paris<\/p>\n

– Pierre Gagnaire, 6 Rue Balzac, 75008 Paris<\/p>\n

– La Fontaine Gaillon, 1 Rue de la Michodi\u00e8re, 75002 Paris<\/p>\n

– L’escargot 1903, 18 Rue Charles Lorilleux, 92800 Puteaux, France<\/p>\n

– Le Camondo Paris, 61 bis Rue de Monceau, 75008 Paris<\/p>\n

– Lafayette Gourmet, 35 Boulevard Haussman, 75009 Paris<\/p>\n

– Jean Francois Pi\u00e8ge Le Grand Restaurant, 7 Rue d’Aguesseau, 75008 Paris<\/p>\n

Hotels :
\n– H\u00f4tel de Crillon, 10 Place de la Concorde, 75008 Paris<\/p>\n

– Royal Monceau, 37 Avenue Hoche, 75008 Paris<\/p>\n

– Shangri La, 10 Avenue d’I\u00e9na, 75116 Paris<\/p>\n

– Mandarin Oriental, 251 Rue Saint Honor\u00e9, 75001 Paris<\/p>\n

– H\u00f4tel Burgundy, 6-8 Rue Duphot, 75001 Paris<\/p>\n

– H\u00f4tel Disneyland, Rue de la Marni\u00e8re, 77700 Chessy<\/p>\n

– H\u00f4tel Thoumieux, 79 Rue Saint-Dominique, 75007 Paris<\/p>\n

– H\u00f4tel Lancaster, 7 Rue de Berri, 75008 Paris<\/p>\n

– Les jardins d’Epicure, 16 Grande Rue, 95710 Bray et L\u00fb<\/p>\n

Les Cavistes :
\n– Cave Legrand, 1 Rue de la Banque, 75002 Paris<\/p>\n

– Le Mori Venice Bar, 2 Rue du 4 Septembre, 75002 Paris<\/p>\n

And also :<\/p>\n

Courchevel (December) :<\/p>\n

– Le Chabichou, Rue des Chenus, 73120 Saint-Bon-Tarentaise<\/p>\n

– Le 1947, Rue du Jardin Alpin, 73120 Saint-Bon-Tarentaise<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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