{"id":2030891,"date":"2019-03-08T15:24:59","date_gmt":"2019-03-08T14:24:59","guid":{"rendered":"https:\/\/www.luxsure.fr\/2019\/03\/08\/an-amerindian-inspired-egg-at-the-park-hyatt-paris-vendome\/"},"modified":"2026-04-27T03:20:41","modified_gmt":"2026-04-27T01:20:41","slug":"an-amerindian-inspired-egg-at-the-park-hyatt-paris-vendome","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2019\/03\/08\/an-amerindian-inspired-egg-at-the-park-hyatt-paris-vendome\/","title":{"rendered":"AN AMERINDIAN-INSPIRED EGG AT THE PARK HYATT PARIS VENDOME"},"content":{"rendered":"<p>For Easter, Park Hyatt Paris-Vend\u00f4me pastry chef Jimmy Mornet pays tribute to Native Americans<\/p>\n<p>Inspired by a breathtaking trip to Arizona, Jimmy Mornet is giving way to feathers and natural colors this year!<\/p>\n<p>This reproduction of a native chief, from the Hualapai tribe to be precise, is made from 64% Manjari dark chocolate and 32% Dulcey chocolate.<\/p>\n<p>The feathers in the headdress are made from Jivara 40% milk chocolate.<\/p>\n<p>A tribute to the &#8220;people of the big trees&#8221;, this creation took 50 hours to create and no less than 10 hours to design. It&#8217;s filled with little eggs made with Piedmont hazelnut milk praline, and is sure to delight children of all ages!<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2019\/02\/image004-6.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-295798\"><img decoding=\"async\" class=\"alignnone size-full wp-image-295798\" title=\"image004-6-png\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2019\/02\/image004-6.png\" alt=\"\" width=\"1024\" height=\"1024\"\/><\/a><\/p>\n<p>On Pascal Sunday, Chef Jean-Fran\u00e7ois Rouquette invites family and friends to the Sens restaurant to celebrate Easter with an exceptional champagne brunch.<\/p>\n<p>After enjoying a glass of champagne, the hotel invites you to discover the buffet of starters (Brazilian prawns, semi-smoked salmon, veal vitello, homemade focaccia, coral lentil dahl with coconut milk &amp; fine spices&#8230;),<\/p>\n<p>and choice of main course (beef fillet with Malabar pepper &amp; &#8220;Pomme Pont Neuf&#8221; fries, poultry &#8220;Pojarski&#8221; with cereals, crabmeat &amp; cherry tomatoes).<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2019\/02\/image006-5.png\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-295799\"><img decoding=\"async\" class=\"alignnone size-full wp-image-295799\" title=\"image006-5-png\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2019\/02\/image006-5.png\" alt=\"\" width=\"1024\" height=\"1024\"\/><\/a><\/p>\n<p>And as eggs are a traditional Easter ingredient, why not indulge in organic eggs scrambled with smoked salmon or in a morel omelette?<\/p>\n<p>And to round off this delicious moment, Pastry Chef Jimmy Mornet will propose a selection of emblematic desserts.<\/p>\n<p>Easter egg:<\/p>\n<p>On sale from April 1 to 22, 2019<\/p>\n<p>Price: \u20ac80<\/p>\n<p>Easter brunch:<\/p>\n<p>Price per person: \u20ac135<\/p>\n<p>Children aged 6 to 12: \u20ac60<\/p>\n<p>Telephone: 01 58 71 10 60<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For Easter, Park Hyatt Paris-Vend\u00f4me pastry chef Jimmy Mornet pays tribute to Native Americans Inspired by a breathtaking trip to Arizona, Jimmy Mornet is giving way to feathers and natural&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1275781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30494,30409,52709],"tags":[],"class_list":["post-2030891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-en","category-gastronomy","category-thefashion"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2030891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2030891"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2030891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/1275781"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2030891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2030891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2030891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}