Until September 15, the aromas of summer can be savored on the Terr’Ice Mo\u00ebt at the Trianon Palace Versailles.
\nThe Trianon Palace Versailles opens its ephemeral terrace, Terr’Ice* Mo\u00ebt, until September 15, 2017. A bucolic setting, a
\nchic lounge atmosphere, an elegant snack menu, there’s nothing missing to savor the aromas of the fine season.
\nSet on the terrace of the Bar Galerie, the Terr’Ice* Mo\u00ebt at the Trianon Palace Versailles offers a verdant setting for Parisians and hotel guests wishing to enjoy a unique environment for an exceptional
\nap\u00e9ritif. The sleek white garden furniture, the sunny, tree-lined setting of the hotel garden and the calm of Versailles give off a gentle
\nvacation fragrance.
\nCould there be a more idyllic setting to enjoy a glass of Mo\u00ebt Ice Imp\u00e9rial and the luxury snack creations of executive chef Fr\u00e9d\u00e9ric Larquemin?
\nOpen from 5pm to midnight, Monday to Sunday, the Terr’Ice* Mo\u00ebt at the Trianon Palace Versailles offers gourmet experiences sublimated by Fr\u00e9d\u00e9ric Larquemin’s cuisine, in an upscale
\nsnack version.
\nTo accompany the freshness of Mo\u00ebt Ice Imp\u00e9rial, the executive chef suggests :
\n– Scottish smoked salmon planks, blinis, lemon cr\u00e8me fraiche – \u20ac36
\n– Slate of Bellota-Bellota ham 100% Iberico, grand cru Huelva – Jabugo – \u20ac46
\n– Perle de Jade” oysters, rye bread, pickled shallots 6 (29\u20ac) or 12 (48\u20ac)
\n– Semi-cooked foie gras (200gr), chutney of the moment, toasted brioche – \u20ac38
\n– Caviar d’Aquitaine de chez Prunier (50gr) with garnish – 90\u20ac (\u20ac90)<\/p>\n