{"id":2030686,"date":"2016-03-06T18:35:42","date_gmt":"2016-03-06T17:35:42","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/03\/06\/the-prince-of-wales-presents-his-easter-egg\/"},"modified":"2026-04-27T03:00:56","modified_gmt":"2026-04-27T01:00:56","slug":"the-prince-of-wales-presents-his-easter-egg","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/03\/06\/the-prince-of-wales-presents-his-easter-egg\/","title":{"rendered":"THE PRINCE OF WALES PRESENTS HIS EASTER EGG"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<p>The PRINCE DE GALLES&#8217; Pastry Chef, NICOLAS PACIELLO, imagines a surprising Easter egg. A sense of surprise, re and the two majestic golden bronzes designed by PIERRE-YVES ROCHON as emblems of the Prince of Wales, which take pride of place at the main entrance. <\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-166859 lazyload\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/02\/1W2A7117.jpg\" alt=\"1W2A7117\" width=\"1000\" height=\"1500\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/02\/1W2A7117.jpg 1000w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/02\/1W2A7117-200x300.jpg 200w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/02\/1W2A7117-768x1152.jpg 768w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/02\/1W2A7117-683x1024.jpg 683w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2016\/02\/1W2A7117-600x900.jpg 600w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1500;\" \/><\/p>\n<p>It&#8217;s this unexpected signature that Nicolas Paciello reinterprets with L&#8217;\u0152UF.<\/p>\n<p>Its chocolate shell is adorned with lemon tree leaves in 64% cocoa dark chocolate from Madagascar. This gold-covered foliage honors the nobility of a sophisticated creation in perfect symbiosis with the decor of this LUXURY HOUSE. <\/p>\n<p>The heart of the Easter egg is ANGEL CAKE, a divine name for a light cake. A tasty Menton lemon cream covers a soft, gourmet sponge cake, offering taste buds a blend of textures. <\/p>\n<p>A gustatory delight, with a veritable explosion on the palate, where fruity notes subtly mingle with the bitterness of dark chocolate.<\/p>\n<p>Limited edition, 30 creations<br \/>\nPrice: 110 euros<br \/>\nTakeaway, to order: oeufdepaques@princedegallesparis.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 2\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The PRINCE DE GALLES&#8217; Pastry Chef, NICOLAS PACIELLO, imagines a surprising Easter egg. A sense of surprise, re and the two majestic golden bronzes designed by PIERRE-YVES ROCHON as&hellip;<\/p>\n","protected":false},"author":2,"featured_media":881250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30409],"tags":[67302,63194],"class_list":["post-2030686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-nicolas-paciello","tag-prince-of-wales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE PRINCE OF WALES PRESENTS HIS EASTER EGG - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2016\/03\/06\/the-prince-of-wales-presents-his-easter-egg\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/03\\\/06\\\/the-prince-of-wales-presents-his-easter-egg\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/03\\\/06\\\/the-prince-of-wales-presents-his-easter-egg\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"THE PRINCE OF WALES PRESENTS HIS EASTER EGG\",\"datePublished\":\"2016-03-06T17:35:42+00:00\",\"dateModified\":\"2026-04-27T01:00:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/03\\\/06\\\/the-prince-of-wales-presents-his-easter-egg\\\/\"},\"wordCount\":166,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/03\\\/06\\\/the-prince-of-wales-presents-his-easter-egg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/1W2A7117.jpg\",\"keywords\":[\"NICOLAS PACIELLO\",\"Prince of Wales\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/03\\\/06\\\/the-prince-of-wales-presents-his-easter-egg\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/03\\\/06\\\/the-prince-of-wales-presents-his-easter-egg\\\/\",\"name\":\"THE PRINCE OF WALES PRESENTS HIS EASTER EGG - 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