{"id":2030275,"date":"2016-04-23T12:49:08","date_gmt":"2016-04-23T10:49:08","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/04\/23\/official-2016-lebey-gastronomy-awards\/"},"modified":"2026-04-27T01:48:07","modified_gmt":"2026-04-26T23:48:07","slug":"official-2016-lebey-gastronomy-awards","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/04\/23\/official-2016-lebey-gastronomy-awards\/","title":{"rendered":"OFFICIAL 2016 LEBEY GASTRONOMY AWARDS"},"content":{"rendered":"

THE LEBEY EDITIONS HAVE AWARDED FOR THE 3RD YEAR THE ” BEST CULINARY CREATIONS OF THE YEAR” <\/strong>.<\/p>\n

THE AWARDS CEREMONY TOOK PLACE AT THE PAVILION GABRIEL DURING AN EXCEPTIONAL EVENING, WITH TASTING WORKSHOPS, A PRESTIGIOUS DINNER AND AN AFTER PARTY BRINGING TOGETHER PROFESSIONALS AND INFORMED GASTRONOMES.<\/p>\n

Official award list 2016<\/em><\/p>\n

LEBEY FOR THE BEST ENTR\u00c9E
\nBlue lobster with spinach, shallots and rhubarb by R\u00e9mi Chambard, Le Corot – Ville d’Avray<\/p>\n

LEBEY DU MEILLEUR POISSON
\nRed mullet from Ile d’Yeu in scales, civet juice with liver by Romain Meder, Alain Ducasse restaurant at Plaza Ath\u00e9n\u00e9e – Paris<\/p>\n

LEBEY DE LA MEILLEURE VIANDE
\nVeal sweetbreads simmered on walnut shells, Brussels sprouts by Jean-Fran\u00e7ois Pi\u00e8ge, Le Grand Restaurant – Paris<\/p>\n

LEBEY DU MEILLEUR DESSERT
\nCitrus Vacherin by C\u00e9dric Grolet, restaurant Le Meurice Alain Ducasse – Paris<\/p>\n

LEBEY DU MEILLEUR DESSERT AU CHOCOLAT
\nL’\u00c9motion chocolat by Julien Alvarez, The Peninsula Paris – Paris<\/p>\n

LEBEY DE LA MEILLEURE CARTE DES VINS 2016
\nPierre Vila Palleja, Le Petit Sommelier – Paris<\/p>\n

PRIX METRO LEBEY DE LA PREMI\u00c8RE INSTALLATION 2016
\nSimon Horwitz, restaurant Elmer 2 – Paris<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

THE LEBEY EDITIONS HAVE AWARDED FOR THE 3RD YEAR THE ” BEST CULINARY CREATIONS OF THE YEAR” . THE AWARDS CEREMONY TOOK PLACE AT THE PAVILION GABRIEL DURING AN EXCEPTIONAL…<\/p>\n","protected":false},"author":2,"featured_media":895223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[66590,66593,58928,66581,66579,66591,66575,66577,66585,66588,66589,66592,66583,62555],"class_list":["post-2030275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-alain-ducasse-at-the-plaza-athenee","tag-elmers-restaurant","tag-jean-francois-piege","tag-julien-alvarez","tag-le-grand-restaurant","tag-le-meurice-alain-ducasse","tag-lebey","tag-lebey-de-la-gastronomie","tag-pierre-vila-palleja","tag-remi-chambard","tag-romain-meder","tag-simon-horwitz","tag-the-little-sommelier","tag-the-peninsula-paris"],"yoast_head":"\nOFFICIAL 2016 LEBEY GASTRONOMY AWARDS - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2016\/04\/23\/official-2016-lebey-gastronomy-awards\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/04\\\/23\\\/official-2016-lebey-gastronomy-awards\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/04\\\/23\\\/official-2016-lebey-gastronomy-awards\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"OFFICIAL 2016 LEBEY GASTRONOMY AWARDS\",\"datePublished\":\"2016-04-23T10:49:08+00:00\",\"dateModified\":\"2026-04-26T23:48:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/04\\\/23\\\/official-2016-lebey-gastronomy-awards\\\/\"},\"wordCount\":191,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/04\\\/23\\\/official-2016-lebey-gastronomy-awards\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/16-Emotion_chocolat.jpg\",\"keywords\":[\"Alain Ducasse at the Plaza Ath\u00e9n\u00e9e\",\"Elmer's restaurant\",\"Jean-Fran\u00e7ois Pi\u00e8ge\",\"Julien Alvarez\",\"Le Grand Restaurant\",\"Le Meurice Alain Ducasse\",\"Lebey\",\"Lebey de la Gastronomie\",\"Pierre Vila Palleja\",\"R\u00e9mi Chambard\",\"Romain Meder\",\"Simon Horwitz\",\"The Little Sommelier\",\"The Peninsula Paris\"],\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/04\\\/23\\\/official-2016-lebey-gastronomy-awards\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2016\\\/04\\\/23\\\/official-2016-lebey-gastronomy-awards\\\/\",\"name\":\"OFFICIAL 2016 LEBEY GASTRONOMY AWARDS - 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