{"id":2030272,"date":"2016-02-09T11:08:27","date_gmt":"2016-02-09T10:08:27","guid":{"rendered":"https:\/\/www.luxsure.fr\/2016\/02\/09\/caviar-prunier-love-2016-yves-saint-laurent\/"},"modified":"2026-04-27T01:47:01","modified_gmt":"2026-04-26T23:47:01","slug":"caviar-prunier-love-2016-yves-saint-laurent","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2016\/02\/09\/caviar-prunier-love-2016-yves-saint-laurent\/","title":{"rendered":"Caviar Prunier Love 2016 Yves Saint-Laurent"},"content":{"rendered":"

For Valentine’s Day, what could be more precious than Caviar to surprise your loved one? Caviar, a precious dish, is totally trendy and so delicious. <\/p>\n

Caviar House & Prunier invites you to share the new edition of the Love caviar tin, inspired by one of the couturier’s famous greetings cards.<\/p>\n

\"LOVE0015_back_white\" \"LOVE0028\"<\/p>\n

Back in 1970, the great couturier got into the habit of celebrating and sharing love by creating his own greeting cards. Perpetuating the soul of this tradition, Caviar House & Prunier has been reissuing his creations since 2007 in a vintage-design caviar tin, LOVE. <\/p>\n

\n

Available in 125 g or 250 g tins, Love 2016 is the perfect gift to send year-round greetings to those who hold a special place in your heart.<\/p>\n<\/div>\n

\n

The Love 2016 tin can be filled with either Prunier “Tradition” caviar, prepared according to Alexander Scott’s methods. This caviar has a distinctive hazelnut flavor that is becoming increasingly popular; or Prunier “Saint James” caviar, specially created in 1932 for the discerning clientele of the eponymous London restaurant. Its subtle flavor is balanced by a low salt content combined with exceptional ripening. The choice is yours… <\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

For Valentine’s Day, what could be more precious than Caviar to surprise your loved one? Caviar, a precious dish, is totally trendy and so delicious. Caviar House & Prunier invites…<\/p>\n","protected":false},"author":2,"featured_media":872562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[66570,66573,52857],"class_list":["post-2030272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","tag-caviar-prunier","tag-love-2016","tag-yves-saint-laurent"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2030272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2030272"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2030272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/872562"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2030272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2030272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2030272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}