{"id":2029965,"date":"2015-04-15T11:03:54","date_gmt":"2015-04-15T09:03:54","guid":{"rendered":"https:\/\/www.luxsure.fr\/2015\/04\/15\/veuve-clicquot-rich-the-birth-of-a-new-champagne\/"},"modified":"2026-04-27T00:47:34","modified_gmt":"2026-04-26T22:47:34","slug":"veuve-clicquot-rich-the-birth-of-a-new-champagne","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2015\/04\/15\/veuve-clicquot-rich-the-birth-of-a-new-champagne\/","title":{"rendered":"Veuve Clicquot Rich, the birth of a new champagne"},"content":{"rendered":"

\"unnamed\"<\/a>Champagne and luxury are a love story. So we have a special affection for this exceptional, festive wine that is the envy of the world. There are many Champagne brands offering quality wines, but there’s one whose renown spread far and wide hundreds of years ago: Veuve Clicquot. Veuve Barbe Clicquot is quite a character, having revolutionized the history of Champagne forever by taking the helm of this house founded in 1772.
\nA month ago, we lived through a unique experience in the life of a Champagne house: the birth of a new Champagne. A champagne that will revolutionize the way Champagne is consumed, just as Barbe Clicquot revolutionized Champagne. <\/p>\n

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In the history of champagne, wines that were blended for greater sweetness were usually described as “rich”.
\nFor example, Veuve Clicquot bottles from the 1840s, recently found off the Aland Islands, contained over 150 grams of sugar per liter.
\nTraditionally in Russia, consumers even add sugar to their champagne to suit their taste.<\/p>\n

Today, Veuve Clicquot brings this tradition up to date with Veuve Clicquot RICH, a new champagne specially created for mixology.
\nWith a higher dosage and a customized blend, Veuve Clicquot RICH is designed to invite connoisseurs to personalize their champagne and experiment with new flavors.<\/p>\n

Veuve Clicquot RICH’s versatility encourages consumers to enjoy it whenever and wherever they like. In the mountains or by the sea, on the peaks or in the canyons, summer or winter, day or night, Veuve Clicquot RICH is perfect in any circumstance, anywhere, anytime. <\/p>\n

So here we are in Reims, discovering Veuve Clicquot Rich, a delicately dosed champagne to be paired with fruits or flavors and served over ice. A champagne that will revolutionize your summers. <\/p>\n

On this March evening, we begin our adventure at Jardin des Crayeres, Le Jardin la Brasserie, the brasserie of the region’s gastronomic institution. We meet our playmates, nine global influencers from Canada, England, Berlin and Italy. <\/p>\n

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While we were tasting delicate dishes, we were told for the first time about this mysterious champagne. We learned that we were going to be at the heart of an unprecedented experience that even the brand’s teams had not yet been able to discover. The appointment was made for the following day at the Hotel du Marc, the very heart of Maison Clicquot. Where portraits of ancestors stand side by side with the most precious wines and the finest gastronomy. <\/p>\n\n\t\t