{"id":2029666,"date":"2013-12-23T14:34:53","date_gmt":"2013-12-23T13:34:53","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/12\/23\/discover-kaspars-at-the-savoy-london\/"},"modified":"2026-04-26T23:45:00","modified_gmt":"2026-04-26T21:45:00","slug":"discover-kaspars-at-the-savoy-london","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/12\/23\/discover-kaspars-at-the-savoy-london\/","title":{"rendered":"Discover Kaspar’s at the Savoy London"},"content":{"rendered":"

In London, The Savoy is an iconic hotel, opened in 1889 as London’s first true luxury hotel. It has played host to royalty, world leaders and stars alike. Gastronomy, too, has always been at the heart of The Savoy.
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\nAfter a spectacular renovation in 2010, which put the legendary The Savoy back on the map of London’s top hotels, the hotel continues its rejuvenation with the long-awaited opening of the new Kaspar restaurant.
\nLondon’s gastronomic scene is in the midst of a revolution, with drastic changes to cater for an educated and demanding palate. In recent years, this has led to a proliferation of new venues, some of them extraordinary, and the extinction of others. An iconic hotel like The Savoy cannot be content with a legendary reputation. This exceptional establishment, built in 1889 and commissioned by the great Auguste Escoffier, continues to rejuvenate. The latest major project is the new Kaspar restaurant, which radically replaces the former River Side restaurant.
\nA trendy, tasty place with a breathtaking view over the city, which is sure to become a fixture on the gourmet itinerary of London foodistas and those just passing through. <\/p>\n

For Kaspar’s Seafood Bar & Grill, the Chef has designed a simple, accessible menu that we were able to try out to the delight of our taste buds. As its name suggests, Kaspar’s Seafood Bar & Grill is primarily a fish and seafood restaurant, although its menu includes a few must-tries to satisfy die-hard carnivores and all palates.
\nOn the counter of the Oyster Bar, in the center of the restaurant, a beautiful display of seafood and smoked fish should whet appetites. Kaspar’s Seafood Bar & Grill is positioned as a chic & trendy brasserie, aimed at a diverse clientele, young and old, couples, friends, family or even individuals, business and leisure customers, pre-show and post-show diners. A social, hedonistic and gourmet clientele.
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\nExcerpts from the menu
\n. Starters include: duo of eel and smoked prawns – celery and pecorino soup – yellowfin tuna, halibut confit on a bed of beet… roast oxtail consomm\u00e9 (priced between \u00a37 and \u00a322).
\n. Among the main courses: Sole with caper butter – smoked salmon sausage & apple sauerkraut with horseradish cream – grilled lamb chops & rosemary sauce… green chicken curry – grilled sea bream & its bouillabaisse… (priced between \u00a318 and approx. \u00a325).
\n. Fast single-course options include: Indian prawn salad with coriander & sesame sauce – the classic burger – or the lobster version of the Club Sandwich…
\n. Desserts include Tarte Tatin and the famous Peach Melba from Auguste Escoffier’s recipe. (price approx. \u00a38). <\/p>\n

Here is our tasting:
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