{"id":2009834,"date":"2013-09-04T09:10:51","date_gmt":"2013-09-04T07:10:51","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/09\/04\/eclair-week-gourmet-temptation-by-fauchon\/"},"modified":"2026-03-13T14:09:14","modified_gmt":"2026-03-13T13:09:14","slug":"eclair-week-gourmet-temptation-by-fauchon","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/09\/04\/eclair-week-gourmet-temptation-by-fauchon\/","title":{"rendered":"Eclair Week: gourmet temptation by Fauchon"},"content":{"rendered":"

<\/p>\n

For the 6th edition of \u00c9clair Week, to be held from September 3 to 7 at Place de la Madeleine, FAUCHON invites you to discover for the first time in France its collection of \u00e9clairs created by its Pastry Chefs Nicolas Jambert in Japan and Philippe Morbelli in the Middle East. For the occasion, FAUCHON is also reissuing 28 of its star recipes. Irresistible!<\/strong>
\n<\/span><\/address>\n
<\/address>\n
\n
\"hokusai<\/a>

hokusai lightning<\/p><\/div>\n

<\/p>\n

As an ambassador of French culinary culture, FAUCHON has been exporting its “Made in F” expertise -Made in FAUCHON, Made in France- to the four corners of the globe since 1972, when it opened its first boutique in Japan. From Morocco to Japan, via Dubai, Kuwait and Qatar, the \u00e9clair, FAUCHON’s signature patisserie, is an international success story. <\/span><\/span>FAUCHON chefs Nicolas Jambert in Japan and Philippe Morbelli in the Middle East develop new recipes inspired by local cultures and traditions. <\/span><\/span><\/p>\n

For example, La Vague by the famous Japanese painter Hokusa\u00ef illustrates an \u00e9clair with light vanilla cream and semi-salted Echir\u00e9 butter, and is to Japan what the Mona Lisa \u00e9clair is to France. <\/span><\/span>The Ko\u00efnobori \u00e9clair was created for Children’s Day, celebrated every year on May 5, when the Japanese float multicolored fabric fish in the wind. It is adorned with a light vanilla cream, strawberry for the pink version and blueberry for the blue version, all enhanced by a white chocolate shell. <\/span><\/span><\/p>\n

In the East, the opening of a FAUCHON boutique is always an opportunity to design an \u00e9clair in local colors: in Casablanca, orange blossom is sublimely featured, the Dubai \u00e9clair honors dates, while the Kuwait \u00e9clair is a fig highlight. <\/span><\/span>For the first time, eclairs from Japan and 1001 Nights will rub shoulders with revisited classics of French patisserie, such as Eclair Saint-Honor\u00e9, Eclair Joconde, Eclair Paris Brest, Eclair Caramel beurre sal\u00e9… <\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n<\/address>\n

FAUCHON patisserie, <\/span><\/span>
\n24-26 Place de la Madeleine <\/span><\/span>
\n75008 Paris <\/span><\/span>
\nSeptember 3 to 7, 2013 <\/span><\/span><\/p>\n

\n

<\/span><\/p>\n

 <\/p>\n<\/address>\n","protected":false},"excerpt":{"rendered":"

For the 6th edition of \u00c9clair Week, to be held from September 3 to 7 at Place de la Madeleine, FAUCHON invites you to discover for the first time in…<\/p>\n","protected":false},"author":65,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30409],"tags":[],"class_list":["post-2009834","post","type-post","status-publish","format-standard","hentry","category-art-of-living","category-gastronomy"],"yoast_head":"\nEclair Week: gourmet temptation by Fauchon - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2013\/09\/04\/eclair-week-gourmet-temptation-by-fauchon\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Tissot\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/\"},\"author\":{\"name\":\"Julien Tissot\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/836d213d4661e79c1a1b4c1b712d7201\"},\"headline\":\"Eclair Week: gourmet temptation by Fauchon\",\"datePublished\":\"2013-09-04T07:10:51+00:00\",\"dateModified\":\"2026-03-13T13:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/\"},\"wordCount\":322,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/fauchon2-1024x832.jpg\",\"articleSection\":[\"Art of living\",\"Gastronomy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2013\\\/09\\\/04\\\/eclair-week-gourmet-temptation-by-fauchon\\\/\",\"name\":\"Eclair Week: gourmet temptation by Fauchon - 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