{"id":2009160,"date":"2013-03-31T18:01:22","date_gmt":"2013-03-31T16:01:22","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/03\/31\/guillaume-anor-new-head-of-agapa\/"},"modified":"2026-03-12T12:08:18","modified_gmt":"2026-03-12T11:08:18","slug":"guillaume-anor-new-head-of-agapa","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/03\/31\/guillaume-anor-new-head-of-agapa\/","title":{"rendered":"Guillaume Anor, new head of Agapa"},"content":{"rendered":"<p><b>Guillaume Anor, new head of Agapa<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>Guillaume Anor has worked for some of the world&#8217;s finest Michelin-starred restaurants, and is now in charge of the restaurant at the luxury Agapa hotel in Perros-Guirec. An opportunity to get to know him better! <\/p>\n<p><b>Why did you choose to join the Agapa restaurant?<\/b><\/p>\n<p>For me, it&#8217;s a very beautiful establishment with great potential, to be so close to the sea and to be able to cook in a way that focuses on the product, the taste and that goes very well with the place. And it&#8217;s a challenge to be able to keep the Michelin star and showcase my cuisine in Brittany, with Breton products and a touch of the south. <\/p>\n<p><b>What&#8217;s your background?<\/b><\/p>\n<p>I started at L&#8217;Oasis in Mandelieu la Napoule, with 2 Michelin stars.<\/p>\n<p>Then I moved up to Paris and worked at Le Taillevent with Alain Soliveres, 3 Michelin stars, then at Le Meurice with Yannick Alleno, 3 Michelin stars, with Jean-Fran\u00e7ois Pi\u00e8ge at Le Crillon, 2 Michelin stars, with Alain Llorca at Le Moulin de Mougins, 2 Michelin stars, as second chef, then I followed him to the H\u00f4tel Belles Rives. After he left, I took over as head chef for 8 months. Then I was assistant chef to Mr. Ducasse at the 3-star Michelin Plaza Ath\u00e9n\u00e9e for 5 months, but I wanted to become a chef again, so while I was waiting to find a chef&#8217;s position, I went to work as assistant chef to Mr. Gilles Goujon at the 3-star Michelin Auberge du vieux puits, and now as chef at Agapa.  <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/Capture-d%E2%80%99%C3%A9cran-2013-03-27-%C3%A0-16.57.04.png\"><br \/>\n<\/a> <a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/Capture-d%E2%80%99%C3%A9cran-2013-03-27-%C3%A0-16.57.041.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter size-medium wp-image-64794 lazyload\" alt=\"Screenshot 2013-03-27 at 16.57.04\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/Capture-d%E2%80%99%C3%A9cran-2013-03-27-%C3%A0-16.57.041.png\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>What are your sources of inspiration?<\/b><\/p>\n<p>The local products that are offered to me and that I discover to emphasize them with some products of the south by combining the 2.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Will you be adapting the map to the region <\/b>?<\/p>\n<p>Yes, that&#8217;s my first concern, to be able to find the small local fishermen or other small farmers who can bring me a lot while adding a little southern touch.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Do you have any other projects?<\/b><\/p>\n<p>For the moment, no, I&#8217;ve only just arrived. I want to show people my way of treating products, my vision of things and make customers happy to come to AGAPA, and then we&#8217;ll see.<\/p>\n<p>&nbsp;<\/p>\n<p>Interview by Julien Tissot<\/p>\n<p>julien@luxsure.fr<\/p>\n<p>&nbsp;<\/p>\n<p>The Agapa<\/p>\n<p>12 Rue des Bons Enfants,<\/p>\n<p>22700 Perros-Guirec<br \/>\n02 96 49 01 10<\/p>\n<p>www.lagapa.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guillaume Anor, new head of Agapa &nbsp; Guillaume Anor has worked for some of the world&#8217;s finest Michelin-starred restaurants, and is now in charge of the restaurant at the luxury&hellip;<\/p>\n","protected":false},"author":65,"featured_media":599186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[62687,62688],"class_list":["post-2009160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-agapa","tag-guillaume-anor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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