{"id":2009111,"date":"2013-03-27T10:04:09","date_gmt":"2013-03-27T09:04:09","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/03\/27\/christophe-michalaks-2013-easter-egg\/"},"modified":"2026-03-12T10:15:14","modified_gmt":"2026-03-12T09:15:14","slug":"christophe-michalaks-2013-easter-egg","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/03\/27\/christophe-michalaks-2013-easter-egg\/","title":{"rendered":"Christophe Michalak&#8217;s 2013 Easter egg"},"content":{"rendered":"<p>Christophe Michalak&#8217;s 2013 Easter egg<\/p>\n<p>This year, Christophe Michalak and pastry chef Jean-Marie Hiblot drew inspiration for their new Easter egg from the art deco furniture in the hotel&#8217;s suites. An original creation, with a unique design and a decidedly contemporary look! <\/p>\n<p>The 3 dark chocolate pebbles are topped by a dark granite egg encrusted with ivory chips, hiding delicate chocolate treats in its lair. All covered by a white chocolate lampshade tinted red, Plaza of course. <\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/un-oeuf-de-chevet-fevrier-20136.002.jpeg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/un-oeuf-de-chevet-fevrier-20136.002.jpeg\" alt=\"un-oeuf-de-chevet-fevrier-20136.002\" width=\"346\" height=\"472\" class=\"aligncenter size-full wp-image-61659\" title=\"\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/un-oeuf-de-chevet-fevrier-20136.002.jpeg 346w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/un-oeuf-de-chevet-fevrier-20136.002-219x300.jpeg 219w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2013\/03\/un-oeuf-de-chevet-fevrier-20136.002-40x55.jpeg 40w\" sizes=\"(max-width: 346px) 100vw, 346px\" \/><\/a><br \/>\nLimited edition<br \/>\nOne size &#8211; 30 cm<br \/>\nPrice: \u20ac115 incl. VAT<br \/>\nBookings at Galerie des Gobelins: 01.53.67.66.00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christophe Michalak&#8217;s 2013 Easter egg This year, Christophe Michalak and pastry chef Jean-Marie Hiblot drew inspiration for their new Easter egg from the art deco furniture in the hotel&#8217;s suites.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":593606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[62656,62657],"class_list":["post-2009111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-christophe-michalak","tag-the-easter-egg"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2009111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2009111"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2009111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/593606"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2009111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2009111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2009111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}