The sun, the heat and the crowds in the Jardin des Tuilerie are unmistakable: summer is here.<\/p>\n
La Maison Angelina, the capital’s must-visit tea room, has finally unveiled its new pastries for the coming season.
\nTwice a year, the Maison’s pastry chefs delight gourmets with recipes that are as creative as they are appetizing, created using seasonal produce.<\/p>\n
This year’s collection combines fruit with vanilla and light cream for colorful, light and refreshing dishes.
\nSeven new little wonders await you:<\/p>\n
Cheesecake: an original version with madeleine cookie and apricot confit,
\nLa Courtisane: the light cream with Earl Grey tea will make all the difference,
\nL’\u00c9clair Fraise Chantilly: fresh fruit, hazelnut crumble and passion fruit cream are added to this original variation on the traditional \u00e9clair,
\nLe Fraisier: here again, the surprise is in the cream, with a subtle hint of Bourbon vanilla hidden inside,
\nLe Mont Blanc Fraise : a House classic, revisited for the occasion
\nLa Tarte Framboise Pistache: a sweet pastry, pistachio almond cream, Bourbon vanilla cream, pistachio slivers and fresh fruit, the simplicity is delicious,
\nLa Tarte P\u00eache Vanille: the mellowness of yellow and white peaches combined with the crunch of crumble.<\/p>\n\n\t\t