{"id":2008965,"date":"2014-05-30T08:10:18","date_gmt":"2014-05-30T06:10:18","guid":{"rendered":"https:\/\/www.luxsure.fr\/2014\/05\/30\/will-a-neobistro-with-a-bright-future\/"},"modified":"2026-03-11T23:18:37","modified_gmt":"2026-03-11T22:18:37","slug":"will-a-neobistro-with-a-bright-future","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2014\/05\/30\/will-a-neobistro-with-a-bright-future\/","title":{"rendered":"Will, a neobistro with a bright future!"},"content":{"rendered":"

William Pradeleix opened Will last March. On the menu: sleek decor and creative cuisine a stone’s throw from rue d’Aligre. A beautiful address!<\/h4>\n
\"William<\/a>

Chef William Pradeleix \/ Copyright Thomas Duval<\/p><\/div>\n

William Pradeleix already boasts a fine CV. He has worked in some of the world’s finest establishments, including Saint Regis in Bora-Bora and La Mamounia in Marrakech. He also assisted H\u00e9l\u00e8ne Darroze at The Connaught in London. The cuisine served is influenced by William Pradeleix’s travels, particularly in Asia.
\nFor starters, I choose a salt-seared salmon with a sesame condiment and green meat radish. <\/h5>\n
\"\"<\/a><\/h5>\n
The menu is rather limited: no more than 5 choices for the main courses, for example. But that doesn’t make it any harder to decide: Carpaccio de Maigre, Citronnelle, Pi\u00e8ce de b\u0153uf marin\u00e9e or Cabillaud, Bockchoy shitak\u00e9 et \u00e9cume curry vert.
\nI finally opt for the dish of the day: a onglet with Japanese spinach. Perfect! Beautifully cooked. <\/h5>\n
\"The\"<\/a>

The<\/p><\/div>\n

A few terrace tables are available for sunny days.<\/h5>\n
\"\"<\/a><\/h5>\n
The panna cotta infused with Thai basil, diced roasted pineapple, mango sorbet and translucent tuile of cardamom caramel is just to die for! Breaking the tile, we discover a tasty dessert. The fragrance of Thai basil is powerful. <\/h5>\n

\"\"<\/a><\/p>\n

A cuisine with tangy, colorful Asian flavors, which awaken every dish. A restaurant to discover as soon as possible! <\/h5>\n
Restaurant Will
\n75, rue Crozatier
\n75012 Paris
\nTel : 01 53 17 02 44
\nM\u00e9tro : Ledru Rollin
\nFormule: 19 euros (d\u00e9jeuner).
\nMenu d\u00e9gustation: 45 euros (soir).
\nClosed Sunday and Monday evenings.<\/h5>\n","protected":false},"excerpt":{"rendered":"

William Pradeleix opened Will last March. On the menu: sleek decor and creative cuisine a stone’s throw from rue d’Aligre. A beautiful address! William Pradeleix already boasts a fine CV.…<\/p>\n","protected":false},"author":65,"featured_media":720986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[],"class_list":["post-2008965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2008965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2008965"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2008965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media\/720986"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2008965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2008965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2008965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}