{"id":2008667,"date":"2013-05-24T01:12:00","date_gmt":"2013-05-23T23:12:00","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/05\/24\/whats-new-for-the-aperitif\/"},"modified":"2026-03-11T22:10:39","modified_gmt":"2026-03-11T21:10:39","slug":"whats-new-for-the-aperitif","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/05\/24\/whats-new-for-the-aperitif\/","title":{"rendered":"What’s new for the aperitif?"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

What better time than the aperitif to discover, taste and share new flavors with friends, as an invitation to travel the world.<\/p>\n

L’Atelier Blini<\/strong> (which isn’t just a brand of little round wafers) offers a range of varied, tasty products like these tomato confit with oregano.<\/p>\n

\"ITALY\"<\/a><\/p>\n

Falafel balls that take you to the Orient are a real treat!<\/p>\n

\"MIDDLE<\/a><\/p>\n

And finally, a detour to Greece with its Ktipti made with feta, yoghurt and mint.<\/p>\n

 <\/p>\n

\"GREECE\"<\/a><\/p>\n

In short, it’s easy to get carried away. These sweet flavors are the perfect accompaniment to a fresh ros\u00e9! <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    What better time than the aperitif to discover, taste and share new flavors with friends, as an invitation to travel the world. 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