{"id":2008583,"date":"2013-03-05T13:59:47","date_gmt":"2013-03-05T12:59:47","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/03\/05\/easter-at-the-park-hyatt-paris-vendome\/"},"modified":"2026-03-11T21:47:45","modified_gmt":"2026-03-11T20:47:45","slug":"easter-at-the-park-hyatt-paris-vendome","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/03\/05\/easter-at-the-park-hyatt-paris-vendome\/","title":{"rendered":"Easter at the Park Hyatt Paris-Vend\u00f4me"},"content":{"rendered":"

Easter at the Park Hyatt Paris-Vend\u00f4me
\n\"image004\"<\/a>
\nFor Easter, Pastry Chef Pier-Marie Le Moigno is offering a real hen’s egg… in chocolate! Simplicity, purity and delicacy were the P\u00e2tissier’s watchwords in creating this culinary masterpiece. “I wanted to give depth to this creation by illustrating the fragile, simple and delicate side of the eggshell. That’s why this free-range egg arrived with cracks and a hole in its center…”, explains Pier-Marie. <\/p>\n

The egg is made from two types of chocolate: white, not very sweet, for the outer coating, and dark organic fair-trade chocolate (70% cocoa content) for the inside. And of course, it’s topped with a delicious friture made from a blend of chocolates! <\/p>\n

The Easter egg will be on display at La Chemin\u00e9e, and will go on sale as a limited edition on March 25 for \u20ac80 each. For further information or to order the egg, please contact Julia Plagiau on 01 58 71 10 60 or by email at julia.plagiau@hyatt.com . <\/p>\n

A sparkling Easter brunch by Jean-Fran\u00e7ois Rouquette<\/strong>
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\nOn Sunday March 31 and Monday April 1, the Park Hyatt Paris-Vend\u00f4me is offering a superb Easter brunch! An opportunity to discover the cuisine of Jean-Fran\u00e7ois Rouquette under the luminous glass roof of the Les Orchid\u00e9es restaurant.
\nA generous and creative brunch, including the traditional Pascal lamb with Selle d’agneau des Pyr\u00e9n\u00e9es stuffed with herbs, fevettes & Tr\u00e9vise condiment, and the Extravaganza dessert buffet!<\/p>\n

Price: \u20ac120 per person and \u20ac50 for young gourmets under 12 – Includes buffet (starters and desserts), choice of main course, a glass of Laurent Perrier 2004 champagne and hot drinks.
\nPrestige package with a glass of Krug champagne: \u20ac160 per person<\/p>\n","protected":false},"excerpt":{"rendered":"

Easter at the Park Hyatt Paris-Vend\u00f4me For Easter, Pastry Chef Pier-Marie Le Moigno is offering a real hen’s egg… in chocolate! Simplicity, purity and delicacy were the P\u00e2tissier’s watchwords in…<\/p>\n","protected":false},"author":2,"featured_media":2008586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30763],"tags":[56076],"class_list":["post-2008583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-travel","tag-park-hyatt-paris-vendome"],"yoast_head":"\nEaster at the Park Hyatt Paris-Vend\u00f4me - LUXSURE - Fashion Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2013\/03\/05\/easter-at-the-park-hyatt-paris-vendome\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"Easter at the Park Hyatt Paris-Vend\u00f4me\",\"datePublished\":\"2013-03-05T12:59:47+00:00\",\"dateModified\":\"2026-03-11T20:47:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/\"},\"wordCount\":283,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/image006.jpg\",\"keywords\":[\"Park Hyatt Paris Vend\u00f4me\"],\"articleSection\":[\"Art of living\",\"Travel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/05\\\/easter-at-the-park-hyatt-paris-vendome\\\/\",\"name\":\"Easter at the Park Hyatt Paris-Vend\u00f4me - 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